The 10 best new restaurants in the D.C. area - new perkins breakfast restaurant dish

Over the past year, the abundance of food and beverage destinations in Washington has not only increased in number, but also in the diversity, depth and breadth of the city and its suburbs.
Best New Restaurant in Tom Sietsema-
Before the release of the Spring Food Guide in May 2, here is for subscribers-
This year's bright new star is on display.
Sietsema made a user.
Only live chat on Friday about these options.
Read the transcript.
It took him nearly twenty years, but he finally served the food in his hometown.
"I want to be a chef first, then a Cuban chef," said the visionary behind the Silver Spring City Butcher. now it's a jumping restaurant with a guitarist near the bar. when the weather is good, cocktails appear in large coconut shells and glass garage doors.
Diners have friends with seafood and pork (
And the servers that render them).
The salt cod oil Bar is a small miracle, crisp and oil-free;
The roast pork is cooked and delicious, with bitter orange and crispy skin pieces. The chef’s go-
The main course is mine too: beef tail marinated with rum, chili and soy sauce, marinated with oregano and oranges.
Filling food from El Sapo doesn't leave much space for dessert, but trust me: Sugar
Leaching on the lemon of Hill
The light whipped cream is worth it.
One of the few downsides is noise.
Other places are better for the heartto-
Heart or catch-
With grandparents.
Again, this is a restaurant that makes you want to cheer loudly, clap your hands and drum at the entrance.
If you go: 8455 Fenton StreetSilver Spring. 301-326-1063.
Elsaporestaurant. com. Dinner daily.
Dinner is between $22 and $28.
Sound check: 85 decibels/very loud.
Two years later, this room on the third floor of the fashion Conrad hotel has a view of the reunion of Brian and the brother Michael wataggio, maryland's sons are known for competing with each other in season 6 of Top Chef. ” (Michael won. )
Their latest joint project is a mixed note to Chesapeake Bay, revealing the playful nature of siblings.
Looking forward to crabs, stuffed into the baked brioche roll and decorated with crabs --
The shape of the grass chip.
And cod, wobbling on a "Ramen" made of squid slices, presented in butter --
Kiss ginger broth
You'll find lamb on the menu, but to be honest, the heartbreaking main course is a fist of steamed, dehydrated, grilled celery roots, sticking out a palm heart.
This whimsy looks like a veal handle, but it turns out to be vegan until it's strongwith-
The reduction of tomatoes around the center came together.
The most original key lime pie around features coconut sorbet in a thin chocolate shell, placed on a soft roasted peanut tea tray mixed with coconut, and below it is citrus tofu.
Drinks are top notch
During the flight, the kitchen showed a red Molteni stove and floorto-
The ceiling window gives diners a bird.
View of the city center.
If you go: 950 New York street. NW. 202-844-5895. estuarydc. com.
Breakfast and dinner every day, lunch on weekdays, brunch on weekends.
Dinner for $24 to $62.
Sound check: 76 decibels/must speak with raised sound.
If there's a restaurant of the Year award, I'll nominate ventilation and light for Matt Baker --
Hotel in Ivy League.
He used to eat Gravitas in a tomato cannery. The food was always beautiful.
Now, the plate is also consistent.
Think about a recent dinner, starting with someone-bite snacks —
A Golden Fryer with a crown with a button on a bachelor, a warm oyster, sharing its shell with chopped ramps and a bit of pork --
Then, seduce us with a seasonal salad that can serve as a headdress for the wine god, tuna sashimi, with fragments of Norway and garlic, and Ruddy lamb dishes are added with basmati rice.
Although I would like this format to be a la carte rather than a five or seven course --
Not everyone wants such generous help on a week's night
The parade of dishes is an opportunity to explore the Baker mountains.
Had an impressive cocktail coming out of the bar, my current choice was a margar tower with a little sea salt added to the lime juice, oil from citrus on the surface and glass that remains cool through the last drop.
The new members of this project are brunch, where the sweepstakes run to silk egg cakes, sour dough pancakes with glazed blueberries, bakingto-
Order chocolate cookies.
By the end of May, the roof will open at the same time-
Air Cafe and glass in the garden-
Bar and Lounge.
1401 If you goNE. 202-763-7942. gravitasdc. com.
Dinner Tuesday to Sunday and brunch on weekends.
Five courses are $90 and seven courses are $115.
Sound check: Easy to 66 decibels/dialogue.
The cheapest way to go to Cuba is probably to have dinner in Little Havana, where $12 bought a stewed chicken home, one of several brightly colored walls was painted as a driveway through the island's capital.
Opening in last August, chef
Alfredo Solis, the owner, said: "We want to take Cuban food to a new level.
In the open kitchen, he fulfilled his promise.
My last dinner, under the turquoise ceiling, with the rhythm of salsa dancing, nothing was seen but home run.
Comparable to braised chicken, covered with chopped onions and tomatoes, grilled shrimp skewers, glazed with guava sauce, stung with jalapeno, decorated with a grill --
Pineapple striped bite.
Then there is a smoked red pepper filled with pots of black beans, corn, peas and salty green olives, all on the ruddy romesco sauce.
Little Havana bar for food justice (the white rum-
Headquartered in El Presidente, the smell of orange, is the Sun flowing)
If the weather matches, the terrace in front will give you a front-
Living row seats in Columbia Heights
Or the Caribbean?
Little Havana keeps us away from working days.
If you go: 3704 on the 14 thNW. 202-758-2127. littlehavanadc. com.
Dinner every day, brunch on weekends.
Dinner for $12 to $28.
Sound check: 75 decibels/must speak with raised sound.
The latest news from Peter Chang, the owner of the continuous restaurant, has provided seats for more customers (200)
Better than any other restaurant in his kingdom.
Good thing, considering that mom Zhang welcomes 1,000 diners every day on the weekend that is open at ferfax --
There are no signs of slowing down.
As the name implies, the arrival of spring is a celebration of the women of the Zhang family: his mother, Wang Roner, a former long-term farmer in central China, Lisa, his wife andtime superior. (
In her early life, she surpassed him in the kitchen of the Chinese luxury liner they cooked together. )
Zhang's mom is more or less the couple's daughter and head of business development, Lydia Zhang's edible scrapbook, from the delicate fish balls of snacks (
Look for them under "Grandma's original" on the menu)
And her mother's sweet potato noodles with pork and mustard.
In addition to Lisa's popular onion bubble cake, mom's usual dishes
Chicken chow rice, shrimp and snow beans (
And teasing)—
It will be new for fans of the brand. Dry-
For example, fried cauliflower is the spicy food of popular dried cauliflower.
Fried eggplant from other outpost of the family
It would be better if you asked me.
Take-away: Women Rock.
3251 Lao Li highway if you go. , Fairfax. 703-268-5556. mamachangva. com.
Dinner daily, lunch from Friday to Sunday.
Small plates for $10 to $14, family-
Style plate $17 to $40.
Sound check: 74 decibels/must speak with raised sound.
Connoisseurs of Indian cuisine have been encouraging them for the past few years, whether they want fast food or not (Rasa)or fancy (
Modern Indian.
Now, a restaurant appears and it hopes you will think of it in the same league as the city's most brilliant destination.
Breakfast has brought high hopes for Punjab BBQ, chef Jaspratap Bindra is there raising the bar for cooking in North India with a lively hot and sour sauce flight, chana masala rethinks deer meat and wheat cook together, until the texture of the porridge.
The last dish is a spoonful of booster.
Coriander, ginger, lemon juice and clarified butter-
This helps one-of-a-kind haleem.
It turns out that this restaurant is very luxurious and delicious.
You can choose a space to evoke yesterday's Royal railcar, a "living room" in a romantic arched booth, and a dazzling Sheesh Mahal, a private dining room for 10 people, more than 100,000 small mirrors on the wall reflect their table candles.
Punjabis knows how to hold a banquet.
If you go: 427 on the 11 thNW. 202-813-3004. punjabgrilldc. com.
Dinner on Sunday, lunch on weekdays, brunch.
Dinner for $12 to $42.
Sound check: 79 decibels/must speak with raised sound.
Chef Yuan Tang works at night and his wife and business partner Carey works during the day.
Investing in the couple's passion for animals, the cock and owl make a lot of sense as the name of their first restaurant on the 14 th Street Northwest.
The space doesn't look much, but the lack of scenery is hardly important when the food starts to appear.
The little carrot has a good barbecue flavor and is assisted and fed by a spoonful of velvet corn bread ice cream, a combination you may question until it hits your tongue.
The meat occupies a back position here, and in addition to the fried little quail meat glazed with the flavor o, it is more like a decoration, honey and jade foot juice, flavored with cream sugar flavored with red pepper.
On Tuesday night, diners have the opportunity to decide on accommodation and activities for four nightscourse script.
At that time, Tang introduced four new dishes for $35, giving diners the option to eat ongoing food at a price lower than the usual entrance fee.
A recent audition audience favorite includes cucumbers with Jade feet gel, Feida cheese and ginger --
Garlic and salmon served with a crispy salad.
See them as a vote of public trust in the interests of future diners.
One thing is certain: The Cock and owl have animal magnetism.
If you go: 2436 on the 14 thNW. 202-813-3976. roosterowl. com.
Dinner from Tuesday to Saturday
Dinner for $65 per person.
Sound check: 73 decibels/must speak with raised sound.
The Dream Team star behind one of Washington's hottest restaurants, Marjory Mick-
Bradley, his local career includes Ripple (may it R. I. P. )and Zaytinya.
Her new work found her in the exhibition kitchen of a lively Stephen Starr
She said she likes to make food she likes to eat.
I just want to say that I will get what she wants: oysters stewed with smoked vanilla butter, real "monster" prawns stewed with garlic butter, and salads related to the season.
For a place that insists it's not a steakhouse, St.
Anselm did a poor job in persuading us.
The "bigs on the grill" on the menu is a fantasy for people who eat meat;
Go for juicy New York steak and enjoy it with garlicky creamy spinach and crunchy fingerslong fries.
Be sure to start and finish the meal with buttermilk cookies and mint ice cream, as well as chocolate chips.
Quirky and interesting decor.
Near the busy bar, a portrait of a former president who was considered a disaster was hung, and each face was covered by a hanging-out light bulb.
If you go: 1250 Fifth StreetNE. 202-864-2199. stanselmdc. com.
Dinner every day, brunch on weekends.
Dinner for $23 to $48.
Sound check: 80 decibels/must speak with raised sound.
The most controversial sushi restaurant is also the most attractive.
This is imported from New York, where a chef in the documentary "The dream of Jiro sushi" opens a court session where derivatives are in the hands of chef Masaaki Uchino.
The best place to see him perform is one of the 10 stools facing him.
There is no menu for guests, so every dish is a surprise.
Some nights may introduce the nigiri of three salmon-
Sockeye's favorite is the whispering of smoke.
Then there is the old scallop sushi with some seasoning hidden in it: yuzu pepper!
We have learned that marinated pickled giz shade is one of the oldest sushi preparations dating back to the 18 th century;
Tiger shrimps are combed out of their red shell to reveal warm, sweet and juicy meat.
When one dish is consumed, the other dish is being prepared for you, and the customers in the restaurant are rejected.
Two hours, the time to eat about 20 dishes soon passed --
If you like to drink or add a, your money is OK toola-
Order food.
This restaurant's connection with POTUS keeps some sushi experts away: Sushi Nakazawa sits behind Trump International Hotel.
If you go: 1100 Pennsylvania Avenue. NW. 202-289-3515. sushinakazawa. com/washington-dc.
Lunch and dinner from Monday to Saturday.
$120 per person on the table and $150 per person on the sushi counter.
Sound check: 61 decibels/dialogue is easy.
The only complaint I 've ever heard about how Sperryville feels is about the challenge of making sure a table.
"I just got in-
On October, a grateful friend recently sent an email.
The hardest part is to open only three dinners a week, with no more than 20 diners, cooked and served by a four-person group and a dishwasher. (Co-
The owners John and Diane McPherson are the most. )
Everyone eats the same five.
Although special requirements are taken into account, meals are provided at the same time.
Vegetarians are welcome.
With the arrival of April, diners sat down and ate some delicious appetizers.
French onion soup is considered to be delicious! )
A rhythmic trout meal with yogurt and leek sauce, a carrot, with bright kumquat coins and pistachio and Chilean chips, wallet --
Like Mandy, stuffed with goat cheese . . . . . . Well, you know what I mean.
Fantastic dinner feeling at the moment (
Burn onion syrup with fish and spruce oil to activate pasta)
Finally, hazelnut and baked buckwheat ice cream are served.
Professional tip: Thursday is easier to book than Friday or Saturday, and people who want to be diners can book 203 days (29 weeks). Worth the trip? Definitely —
Any trouble is worth it.
20 Main Street if you go.
Sperville, Virginia. 540-987-5105.
Three blacksmiths. com.
Dinner from Thursday to Saturday.
Dinner for $118 per person.
Sound check: Easy to 70 decibels/dialogue.
The evaluation is mainly based on the quality of the food, but the service and atmosphere should be taken into account. 1 star -Satisfactory.
If you are nearby, find out about useful restaurants;
They may only have a few dishes or a single quality, such as the scenery or atmosphere, to distinguish them. 2 stars -Good.
Restaurants with attractive cooking, service and environment;
Driving through town is often worth it. 3 stars -Excellent.
Reward destination no matter where you come from;
They usually mix high
Quality cooking that matches the surroundings and services. 4 stars -Superlative.
Unparalleled dining experience;
These restaurants are very good.
Tom Sietsema hosted a special live chat on Friday about these picks.
Read the conversation.