Thai that binds - most popular thai restaurant dishes

Busaba offers the true taste of Thailand in its "hospitable" way at Bangsar mall.
Busaba at Bangsa Mall is the latest Thai restaurant launched by Ocean food group.
Its name means "flowers and Grace" in Thai.
"Busaba is our 14 outlets," said Elyna Tan, marketing director at Sea Cuisine . ".
"We also own and operate Thai restaurants such as celadon, flying peppers, Amalin paradise Thailand, basil and good night Bangkok, and Singapore at other major shopping malls in the barsheng Valley
"All of our restaurants have different brands and internal concepts.
One of our owners, Thanee Laivarintr, is an architect and interior designer who has a clear concept of each one.
He is the person who identifies the features of each restaurant based on the location of the mall and the customer profile.
"We even have fine celadon pottery and custom made for all our restaurants --
"Design tableware for this complete Thai dining experience," Tan revealed . ".
The interior design of Busaba is a family restaurant, very modern and stylish.
Most of the dishes are in the middle.
Prices vary, but there are specialty foods like grilled oysters with XO sauce and fresh oysters brought homeThai sauce.
Sea Cuisine chef Sonthaya Kundet, 40, revealed that he worked closely with colleagues and chefs at the 38-year-old Ubon Kaiyamung Busaba to ensure that the features of the new branch meet the standards
In the following interview, chef Sonthaya went deep into his culinary career and what was special about Busaba.
Q: When did you start to be interested in food?
I was only 18 when I started cooking.
My first dish was Thai green curry.
At that time, I worked in a small independent restaurant in Bangkok.
What is your biggest challenge as a chef?
Make sure we provide stable and authentic Thai food for all restaurants.
Many herbs and spices must be purchased and imported exclusively from Thailand, but I have my own network of reliable contacts to help.
What is the reason why this restaurant is different?
Busaba serves a wide range of authentic Thai dishes for families-style dining.
As the Bangsa Mall attracts more customers
Terminal and discerning customers, we also include top-notch specialties such as oysters and a fish belly
Style of a la carte menu.
Name some of the restaurant's signature dishes.
You must try the rice Cam (
Traditional betel leaf appetizer rolled up with seven condiments and shrimp sauce)
Tom yam shrimp soup with lime, lemon grass and pepper, Thai mango salad with crispy river shrimp, green curry beef with salted fish or chicken.
Another unique dish is the weeping tiger or iron plate beef stripe made with northern Thai sauce.
According to Thai folklore, only tigers have eaten cattle.
But when people came over and ate all the cows, the tiger began to cry because there was no cow left for them to eat any more.
For dessert, we highly recommend our frozen Lingjiao Red Ruby, jackfruit, coconut milk fresh coconut Silk, mango glutinous rice and Thai iced tea.
What was your last meal on earth?
My favorite dish, Tom Young!
Citibank credit card holders have the right to enjoy a 10% discount on catering at Busaba
The meal did not begin until December 31, 2011.
Offers do not apply to any other promotions/offers and do not apply to alcoholic beverages, happy hour and packages.
Sea Cuisine Sdn Bhd reserves the right to revoke or terminate promotions and discounts at its sole discretion without prior notice.