Thai Curry Mussels with Pineapple - Recipe with Pictures - thai dishes restaurant valencia ca

Every time my family has a get-
On the beach, one of the dishes we usually order is a large bowl of light dishes, simply steamed with fresh Thai herbs and served with a lime dip.
There's even an internal joke in our family: If you don't like Qingkou, you're dead for us!
Well, I'm not going to make steamed mussels today, but I'm going to use the ingredients my family values in Curry.
If you like a strong combination of spicy, sweet and sugar, you will most likely thank me for this recipe.
We call it "kaeng kua hoy" in Thai food ".
\ "I know this is for non-
Native English speakers have a voice and memory, but it doesn't matter.
Call it "delicious green mouth" if you want ".
This curry dish is delicious no matter what name it is.
To keep this simple 20-
A ready dish.
Curry sauce is a good ingredient.
However, if you want to challenge curry, I encourage you to try to make your own red curry sauce from scratch.
Learn about ingredients and preparations.
It is acceptable to freeze cooked light dishes, but sometimes it is very hard and dry.
To avoid such an accident
Steam some fresh green mouth by yourself.
Fresh pineapple can be used if possible, as it usually contains a good balance of sweet and sour flavors, which is all about Thai curry dishes.
Canned pineapple is often a little too much in terms of sweetness, and there is not enough sugar.
If you have no choice but to choose a can, you may need to use more tamarind concentrate to increase the acidity.
The taste and fragrance are very strong.
If you are not familiar with it, start with a teaspoon, or you can replace it with salt.
The Kaffir leaves are not a must, but highly recommended.
Your mussel curry is still very delicious without them, but not as authentic as it should be.
Most supermarkets have canned coconut milk.
If you have time
Heat coconut milk in a deep frying pan-high heat.
Cook it.
Add the curry sauce, then stir together until there is no lump, and the curry sauce blends well into the coconut milk.
Add pineapple, turn the heat down to medium and cook for about 5 minutes.
Stir occasionally
This process allows the sweet and sour flavor of pineapple to penetrate into the curry.
Add water, tamarind concentrate, brown sugar, fish sauce, red leaves and cooked green mouth.
Stir together.
Boil quickly and remove from the stove.
Serve rice together. -Another 20-
Minutes of Time Curry
Challenge chef
Marvel at your palate with a bowl of delicious shrimp, bamboo shoots and zucchini in a thick creamy curry broth. -
A steamed salted cream made of fish, curry sauce, coconut milk and eggs.
Light as mousse and full as omelet, this is a very unique Thai food on your dinner menu. -Like it spicy?
Try this curry with a strong flavor and a strong aroma.
This dish is usually made of pork or fish and crispy spinach dishes.
Although Thai restaurants in the United States are not easy to findS.
Gang tay po is definitely one of the most popular local curries. -
This noodle dish used to be sold only on small rows of boats on many canals in Thailand. .
Don't be depressed at any time soon.
It's not hard to make your own kuay teow rhua! -
Because Thai food is good.
Being known for spicy dishes doesn't mean it has nothing to offer in the dessert space.
This creamy little rice soup-
Flour balls and pumpkins are a real taste buds pleasure that can be made with only 5 ingredients.