Ten New London Restaurants With Great Affordable Food - low fat indian dishes restaurants

With so many restaurants in London, it's hard to follow and it's impossible to write them all.
Here's a review of some of the best places I 've had in recent months, with a focus on delicious food that is usually affordable.
This London snack bar has a new third branch in Covent Garden, and the business has been improving.
Chef Nieves Barragan Mohacho was excellent and it was a pleasure to sit in front of the counter and watch her work with her team to roll out delicious dishes one after another.
Reasonable price: Pimentos in Padron is 5 pounds ($7. 70)
6 pounds classic tortillas and 7 zucchini flowers. 80 pounds.
Barrafina wins. K.
It's not surprising the annual restaurant a few months ago.
From simple ham to beautiful vegetables and fish, the ingredients are delicious.
It's not cheap food, but it does represent value.
The wine list is also very good.
10 Street, Covent Garden, WC2 4 HZThis is located in the basement restaurant in Soho and offers charcoal ribs.
This is really the case.
Choose thin ribs (
Beef, lamb, pork)
There are different 4 pounds or large ribs every day.
Oh, and 3 pounds of cheese and pickles, with a drop of ham or eggs and crispy bread.
If this is too many options for you, you can pay 20 pounds for snacks and all the thin ribs.
The taste is very deep.
The bread on my plate was soaked with such rich juice and I mistook it for a steak.
Did I mention 5 pounds for cocktails?
24 Windmill Street, W1D 7LG Soho; +20-3441-
The grill house under the 6996 Haggerston railroad arch is a scene where cool music rings when young employees carry trays full of spicy meat.
Mezze includes cauliflower shawarma and tahini, starting at 4 pounds, as well as roasted baby gems, anchovies and parsley spices.
This is a pleasant atmosphere, and the cocktail list contains options such as pomegranate Manhattan and Haggerstoned.
You may worry about the poor quality of food somewhere.
No need: cooking and spray is on site.
Hag4ea Haggerston arch Mews, Acton 338; +44-20-7923-
0829 Angela Hartnett indicated that her trattoria was ready to launch with the second branch of the Murano cafe, which opened in Covent Garden.
This is a charming place with a club feel on the first floor and a room full of natural light upstairs.
The food is what you expect from this popular chef.
Use quality ingredients for easy and non-fading.
The appetizers and pasta are delicious.
Murano Cafe is a big step from the Covent Garden chain.
No. 36 Tavistock Street, Covent Garden, WC2E 7PB; +44-20-7240-
3654 this big (140 seats)
The impressive Italian restaurant is crowded near the Spitalfields market.
There is an open kitchen with a few nods in the modern direction, with a selection of raw fish and medium sized pasta dishes on the menu, such as duck tortelli with borlotti beans and sausage (12 pounds).
But at the heart of all this is the focus on the taste, which makes Canto Corvino one of my favorite Italian restaurants.
Bread, salumi, burrata, olive oil and balsamic vinegar are top notch before you try any cooking.
This is more expensive than the rest of the list. It's worth it.
1 Cannon Road, Spitalfields, London, E1 7HA; +44-20-7655-
0390 this is the younger brother (or sister)
Roti Chai is the single London restaurant I go to most often on my day off.
I like simple Indian food.
A lot of snacks)
Refer to the classic spray and flavor combination without obeying the tradition.
I'm hooked on chili pie.
Chai Ki was divided into a restaurant and Toddy Shop Bar, where I was hoping to hang out.
There are new dishes on the menu and old favorites.
The price is moderate. most of the pipes are under 10 pounds. there are cocktails and craft beers. Mall Level -
No. 1, horizontal rail Square, Canary Wharf, E14 5AR; +44-20-7408-
7630 this is a restaurant near Marylebone that specializes in charcoal and wood-
Barbecue cooking in Basque country.
It is Donostia's sister, sharing fine produce including old cow meat, with unforgettable taste.
There are also various snacks on the menu, such as courgette flower with cod brand (7 pounds)
Main course including shrimp squid and squid ink sausage (10. 50 pounds).
The service was friendly and the room was full of natural light.
10 Seymour Square, W1H 7ND; +44-20-3620-
1845 this restaurant and bar next to the O2 Arena in Greenwich is the latest project in Stevie Parle, known for its Marina kitchen and Rotorino.
Parle, a graduate of River Café, focuses on seasonal and high-quality ingredients.
The craft involves food preparation, baking coffee, smoked fish, pickled meat and beekeeping, and basic knowledge of growing vegetables in the kitchen garden. There's a 60-
35 pounds minute menu.
If you like, it's better to hurry up: Parle will take the ship to Tel Aviv next week for pop musicup.
Peninsula Plaza SE10 0SQ Greenwich; +44-20-8465-
The 5910A restaurant under the railroad arch in Bethnal Green, east London is becoming a dining destination.
The Paradise Garage is a new outpost for chef Robin Gill, who has become famous for his dairy and Manor in Clapham.
His dishes are very special and the taste is clean.
Jill uses seasonal ingredients to make British dishes such as Cornwall crab, head dish, Apple and roasted lemon (7. 50 pounds)
There are also Tilly's farm eggs, onions, spinach and Rado.
Sour dough with smoked whiskey butter.
254 heaven row, Bethnal Green, E2 9LE; +44-20-7613-
1502 Islington is the location of the restaurant, which is located on a street known for drinking, not food.
Tom Oldoyd was the executive chef of Polpo group before opening Oldroyd, offering seasonal side dishes in an informal setting.
The place is very small so you need to squeeze in and try parfait chicken liver and poached Provence figs (5 pounds)
Pumpkin, big head, wet walnut and wagyu tofu salad (9 pounds).
Friendly service and very low price.
344 Islington Street, N1 0PD. +44-20-8617-
9010 Richard Vines is the chief food critic at Bloomberg.