Tempura Sauce Recipe - proper way of hand wash dishes in a restaurant

Tempura sauce is part of Japanese cuisine.
It is often used as a dipping sauce for fried seafood dishes, especially shrimp and shrimp. in Japanese.
Tempura is actually very deep.
Fried food coated with light batter.
These dishes are usually made with seafood and root vegetables.
Any tempura dish is incomplete unless paired with a dip.
The taste of the sauce varies depending on the seasoning used.
This is the basic recipe for this sauce and can be modified according to your taste.
You can subtract or add ingredients according to your taste and preferences.
This recipe mentions Millin.
It is Japanese rice wine, which is very sweet and has low alcohol precision.
Alcohol levels can be as low as 1%, sometimes even lower.
This is a vegetarian tempura sauce.
It also uses Kombu, a form of edible seaweed.
Also known as Nara style tempura dip sauce.
This recipe uses bon fillets.
If you are making a seafood tempura, this is the best sauce to match.
It's simple to prepare this sauce.
Hot fresh is recommended.