Taking tandoori to the world - low calorie dishes at restaurants

His Curry may have caught his attention on the popular reality TV show Australian chef, but Rishi Desai wants more --
He's here to win.
However, the failure to enter the finale did not prevent him from pursuing his dream of food. The season-
The favorite title of the five viewers released his book "Modern India" last year, and now he has his own show "the chef who stays at home", which will be aired on TLC.
"A lot of people like to have friends and family come over for dinner, but they are always at a loss for recipes that are easy to make but still amazing to anyone.
"This is something I struggle with myself and I want to share some simple but hearty dishes made with ingredients that are easy to buy in India," said Rishi . ".
So the show will be low
High-calorie dishes such as zucchini fritters, salsa, kheema koftas, rice and chopped yogurt suflaki, blueberry muffins with fresh berry jam, and regular
Tandoori chicken and rice salad, Kolhapuri goat with cauliflower sauce and hot gulab jamun with pistachio.
In addition, Rishi also performs food shows around the world.
"I used to be in India and I went to Dubai a few weeks ago.
"I still have a day job in the Australian public service, so it all makes me very busy," he said . ".
He has been in touch with other contestants because "it's a pleasure to talk to people who are as passionate about food as I am.
"While he is focusing on the season, Rishi thinks it's too early to pick the winner.
Starting from June 4, at 9: 00 every Thursday, full-time chefs will be broadcast on TLC.