Swiss Food Guide by Region - most beautiful restaurant dishes

Switzerland is divided into states with different cuisines and landscapes in each region.
From the beautiful mountains to the tranquil shores of the lake to the fertile valleys, there is a lot that the country can offer.
Switzerland is a great place to visit, where you can eat easily.
If you are planning to travel to this country, hope this guide will help you choose what to order.
I have been to Switzerland twice and stayed there for a year for the second time, tried all the different food and had a great time.
I didn't experience all the famous dishes as I mainly followed the vegetarian diet, but I definitely tried my best to get to know them.
I live in Zurich, which is famous for its meat dishes.
No matter which region of Switzerland you are in, dairy products are the same when you have tasted yogurt there.
In fact, I didn't care at all about the taste of cheese until I moved to Switzerland, and now I'm a cheese snob.
The state is famous for its fruits and vegetables.
From a geographical point of view, the Aga has been extended to the Rhine River, and the fish is also a popular dish.
If you are traveling to Switzerland in August, you can go to the city of Rhine-ferden for the Feast of the Fisherman's Association cooking Rhine fish.
Special dish of lakgau: Kartoffelpfluten butter potato dumplings.
A ridiculous carrot cake.
An octagonal pastry served during Christmas.
AppenzellThis is where the delicious cheese of the well-known Appenzel in the animal husbandry area comes from.
Appenzellers is known for its outspoken and sharp attitude.
When visiting the area, you have to check out the cheese factory.
Not only will you see how the giant wheel cheese is made (
Enjoy the tasteha ha)
But you can also taste the goods in one of the restaurants.
Features of Appenzell: chel shappech cheese batter, spiraling into hot fat through a tunnel.
Mostbr à ¶ ckli âx80x93 air-dried beef.
Rahmfladen cake full of cream or honey.
BasleBasle is an academic city that began in the middle of the century.
The whole country of Switzerland is beautiful, but Basel has something very secular.
You can find some amazing food here, and you can also find simple meals with excellent taste.
If you are lucky enough to be a guest at Basle's house on New Year's Day, you will most likely get a glass of traditional spice wine hypokras.
Basle's special: lummelbratenâ is a barbecue made of beef slices.
A simple soup that is usually served during the carnival.
An onion pie.
The Emmen Valley is often called the home of cheese.
People in the area insist on keeping local food, such as the Berne platter.
This dish is in metzget (slaughter day)
Contains a range of smoked pork, marinated pork, calf, nose, ears and tail, blood sausage, liver sausage, boiled beef, sauerkraut and beans.
Does it sound good to you?
The specialty of Bern: fried potatoes or sliced potatoes. (
This dish is common throughout Switzerland. )
Berne braids is a bread made of yeast dough that is usually served in special food or large bagels.
An onion pie.
Freiburgthe canton, close to the French and German-speaking areas of Switzerland, is a melting pot of traditional specialties.
Here is the best milk, the thickest cream, the sweetest butter, the most delicious cheese and the best ham.
Freiburgers celebrate their best food with Benichon every fall, a feast for Thanksgiving.
The specialty of Freiburg: a soft, rich cheese.
A world-famous cheese.
A recipe for melted cheese. (
The oldest hot pot from Freiburg is the only hot pot that does not include wine. )
GenevaThe cooking from this area combines French influences with traditional rustic dishes.
A wonderful moment to visit the city is during the annual celebration of Escalade, which commemorates an unsuccessful attack on Geneva on December 1602.
It is said that a brave woman poured a large pot of hot soup on the enemy's head and saved the city.
Features of Geneva: Omble Chevalier char a char (fish)
Season with white wine and butter.
Mother royaumâa soup at the annual Adelaide celebration.
A light and fluffy baking pan.
There is nothing good to say about this state, except that it is popular as it is a pie made by pte bris©Apply with plum jam and almond sauce.
The Glarus fruit cake should also be delicious.
Glarus features: vanilla cheese from shabbzige, forming a small stick for seasoning pasta or potatoes and butter.
This big Guangzhou is famous for its rich dishes.
Common dishes are dumplings that combine vegetables with dried fruits.
Another food in the area is air. dried beef.
The special dish of Graub shalnden: barley soup is a very popular soup, which is also available in other states.
An example of a delicious baked food from ngatin nut cake.
LucerneThis is widely recognized as a national dish.
The city of Lucerne is known for its exquisite fish dishes and exquisite pastries.
The special dish of Lucerne: Larna jolipast meat pastry.
A sweet pastry made of concentrated pears.
Newchilis is known for its fine wines and is known for its excellent horse farming.
Features of Neuchtel: the simplest recipe for hot pot comes from neuchtel, made from gruy re, Emmentaler or spicy Jura cheese and wine. St.
Forget the food here and you have to check out the cathedral which is absolutely amazing. St.
Galen has always had a close connection with the monastery, so it is surprising that its features were created by monks.
Major in StGallen:St.
Galen Abbey cake made of a thin layer of pastry.
Popular dishes in the area are made from fish in the Rhine, including butter-fried Grayling and friedfried pike.
Special of Schaffhausen: spicy sausage of Schaffhausen.
Delicious, crispy pastries.
SchwyzThis is one of the oldest states in Switzerland.
Almost all the recipes contain milk, cream and cheese, so the dishes are rich.
Schwyz is known for cheesecake, soup and stew.
Schwyz features: Suuri Gummeli potato chips with a white, slightly sour sauce.
A simple but nice roast ham.
The food in this area is not particularly prominent compared to other areas, but you can still find delicious dishes.
Special dish of Solothurn: Krausi onion and sauce on bread.
Suure Mocke sausauerbraten is a barbecue that is also served in other parts of Switzerland.
TicinoThe food in this area is simple and scarce.
You can find small restaurants in the tichino Valley, where you can find food cooked for your family.
The modern tichino cuisine is deeply influenced by Italian cuisine, and risotto and corn porridge are essential options.
Specialty of Ticino: a simple roast beef.
Roast beef with rich red wine sauce.
Red stewed beef knee joint (mmm).
Urgauthis canton is rich in fruit trees and is famous for its juice.
Fish from Lake Constance are often prepared in the area.
Professional Agadir high: gottliber H Ã ¼ ppen âx80x93 delicate pastry volume.
This area is divided into ovalden (upper)and Nidwalden (lower).
The food here is simple and frugal.
Features of Unterwalden: l. ã ndermagronen straight noodles, cooked with milk, then mixed with potato chips and baked with cheese.
Wulish cuisine from Guangdong often contains chestnuts, rice, garlic and spicy spices in the recipes.
Uri desserts are usually made of dried fruit.
Uri features: Rys and Pohr ria leek rice with leeks and brown onions.
A spicy lamb and cabbage stew.
Valeria cuisine is one of the most popular food in Switzerland.
The dishes include asparagus, tomatoes, apricots, grapes, strawberries, apples, pears and broccoli.
Its dry raw ham and wine are popular all over the country.
Valle's special: Raclette, one of my favorite dishes, made at the table with a meltable halfhard cheese.
Potatoes and other vegetables are usually served.
The VaudThis area is known for its outstanding white wines, which are usually served with the region's sausage specialties.
Vaud's special: delicious cheese sticks.
ZugFish is a popular dish in the area, but it is also known for its cherry pie made from cookie dough soaked in kirsch (cherry brandy)
It was filled with cream.
Zug features: rtelteli tel a tender fish with red meat, stewed with herbs and white wine, or cooked in melted butter.
ZurichThis is widely used for its numerous meats.
Historically, this is a place for banquets and celebrations, so you can see many beautiful dishes at the Swiss National Museum.
Zurich is also known for truffle chocolate.
In fact, you have to visit the Chocolate Factory (
And their little shop)
If you go to that area
Zurich Specialties: rat liver kebab and rat leaf.
Z alimrcher Geschnetzeltes added sliced veal to the wine sauce.
A honey/flour dough pastry that looks better than the taste.
While in Switzerland, you ate so much on your way to Switzerland that I ate more than I could count out or name.
Although there are several places that stand out in memory (
I don't remember their names).
If you are in the state of Zurich, try to go to the small village of kleinandelingen.
This village has a great restaurant offering pizza cooked in a wood-burning oven.
We used to go there by bike for a day trip.
Great food.
At Apenzell, there is no mistake in their macaroni and cheese. The local cheese really made it a good meal.
The service in Switzerland is the friendliest, but you don't need a tip either, so it's balanced.
After ordering a dish that was especially boneless, my aunt took a bite of a larger bone.
Our server just pointed out that at least we knew we were getting real fish.
If you are traveling to Switzerland, I hope you have a good time, try the food and eat well, send me a box of yogurt!