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Street food in Vietnam: Your Top 10 dishes - most famous restaurant dishes

Street food in Vietnam: Your Top 10 dishes  -  most famous restaurant dishes

Editor's Note —
The CNN travel series is often sponsored by countries and regions we introduce.
However, CNN retains full editorial control over all reports.
Reading policy. (CNN)—
Not only did President Barack Obama taste the best local food in Vietnam in Hanoi, but his guide was also host of the "unknown part", Anthony burden.
"In my opinion, there is no better place to entertain leaders of the free world than these classic, trendy families --
There are noodle shops everywhere in Hanoi, "Bourdain said.
Dinner and beer are about $6.
I guess the president didn't get many of these state banquets.
"Whether the president or not, you don't need celebrity guides to make the most of the food in this country when you're traveling here.
One of the cheapest and most delicious places to find food in Vietnam is the traditional open-air market. Here, single-
Food stalls run mainly by women provide elaborate dishes from mother to daughter.
Are you ready to pull the plastic stool?
Here are 10 foods that will give you a perfect introduction to the best street food in Vietnam: 1.
Would the PhoWhat list of Vietnamese cuisine be complete without pho?
Walking a block in Vietnam's main city, it's almost impossible not to meet a group of hungry customers eating noodles at a temporary pho stand.
This simple staple consists of bacon soup, fresh rice noodles, a small amount of herbs and chicken or beef, which dominates the local diet-
This is understandable.
It is cheap, delicious and available at any time. 2.
Bun chaPho is probably the most famous dish in Vietnam, but at lunch time in the capital, bun cha is the first choice.
Look at the smoke of meat after 11. m. when street-
A small restaurant in Hanoi began to bake a small piece of seasoned pork and marinated pork belly on a charcoal fire.
After roasting and crispy, add a bowl of fish sauce.
Soup, a basket of herbs and rice noodles.
Bread and tea packages are often served with delicious nem cua be--
Fried Crab spring roll.
Still not convinced?
This is what Obama ate when he was with burden at night. 3.
In Vietnam, XoiSavory glutinous rice is less matched with food;
More is a meal.
Glutinous rice staple food is mixed in any number --ins (
From sliced chicken or pork to fried or preserved eggs)
But almost always sprinkle some scallions on it.
Delicious Vietnamese dishes you will like.
Banh xeoBanh xeo: the better it is.
Chris DwyerA good banh xeo is a crunchy crepes with pork, shrimp and bean sprouts, plus a signature décor of fresh herbs for the most authentic Vietnamese dishes.
To enjoy one like the locals, cut it into manageable slices, roll it up with rice paper or lettuce leaves, and soak it in any special sauce that the chef mixes for you. 5.
When you are addicted to too much fried food in Vietnam, these light fresh spring rolls from Goi cuonThese are a healthy choice.
The translucent package is first packaged with salad vegetables, a small piece of meat or seafood and a layer of coriander, and then neatly rolled into the favorite seasoning in Vietnam ---fish sauce.
Are you not going to give up frying?
In the north, these fried parcels are called nem ran, while the southerners call it cha gio.
The crispy crust is wrapped in soft vegetable and meat stuffing. 6.
Bao Bo Nan Bo this bowl of vermicelli--
Popular in Hanoi-
Without broth, keep the ingredients not soaked, and the texture will not be destroyed.
The tender beef slices are mixed with crispy peanuts and bean sprouts, adding fresh herbs, crispy scallions, fish sauce and hot peppers. 7.
Cao lau is one of the most popular dishes in Vietnam, combining elements of different cultures.
Karryn Miller/cnngo this pork noodle from Hoi An is a bit like visiting various cultures of the trade port during its prime time.
The thicker noodles are similar to the udon noodles in Japan.
Biscuits and pork of Chinese taste are tons, while broth and herbs are clearly Vietnamese.
The Authentic cao lau is made from the water of the local barole well. 8.
The French may have brought the French bread, but Vietnam has raised the French bread to a new height.
How it is depends on which country you are in.
In the north, chefs adhere to the basic elements of carbohydrates, fats and proteins-
Bread, margarine and pie-
However, the southern head and your banh mi may contain a more colorful combination of cheese, cold dishes, pickles, sausages, omelette, fresh coriander and chili sauce. 9.
Bot chien is the most popular street snack in Ho Chi Minh City, which is popular with the latter
School and after-sales servicemidnight crowd.
Fry large pieces of rice flour dough into a large pan to crisp, and then break the eggs into the mixture.
Once cooked, it is eaten with papaya, scallions and scallions before adding pickled chili sauce and rice vinegar.
Street food in Ho Chi Minh City: What to eat 10.
"Egg coffee" is technically a drink, but we prefer to put it in the dessert category.
Creamy, soft crust
Like a protein foam perched on a dense Vietnamese coffee, even those who don't usually crave a cup of coffee will happily lick the spoon.
In Hanoi, enter the open space along the small alley between the kitschy souvenir shops in 11 Hang kit, climb up a few more and more adventurous stairs and take your ca phe trung with Hoan Kiem Lake
Helen Clark, Karin Miller and CNN reporter Shen Lu contributed to the report.

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