Storming the Oriental bastion - mandarin dish chinese restaurant

"We are not a pan
Asian restaurant.
We are a Chinese restaurant;
Let's prove it ", chef Christian Yang announced it even before we settled down to chat.
Typhoon Shelter is the latest restaurant in Skyzone, Phoenix Mill, decorated in a low-key oriental style.
There are comfortable stalls with Chinese lanterns and curtains, there is a long Community Table with high chairs on it, the ceiling is a forever
Change forecast of typhoon
The Sky destroyed by lightning.
This is the last recognition of Hong Kong's typhoon-proof cuisine.
"Hong Kong is a busy port where fishermen and crew must find refuge during the typhoon season.
So we built a barrier to stop the waves from coming in and to allow safe harbor.
"These shelters have their own delicacies, including black bean clams and crabs, and a lot of fried garlic," Yang explained . ".
The chef imagined a hypothetical scenario where ships from all over China occupied safe harbor and decided to hold a party.
"What would it look like if a boat's food from their hometown was blended with the local cuisine of another boat?
Will they try to mix each other's food?
Or Chinese,
We didn't let the East meet the West, but it was a mix of provincial food from all over China, "he explained.
Yang Yuanqing believes that Chinese food has not been eaten for a day.
"We are a takeout feature for everyone.
But I want to make Chinese food exciting again . "
Fishy talesYang's menu is based on Cantonese cuisine, while adding strong flavors from provincial Chinese cuisines.
Like Typhoon No. 8, it makes the typical Mumbai fish look newdeboned)
Pom fish, fried with soy sauce, scallions, garlic and pepper.
Yang Zhiyuan also gave his signature renewed steamed scallops, the Chinese staple.
"I like to introduce something interesting in this dish with Chinese technology.
Chinese people like steamed scallops.
However, instead of steaming with water, I tried other flavors like Qingdao beer in China. "Yang said.
He offers "sing Tao scalloples", topped with dry XO, a perfect combination of shrimp, garlic and pepper.
"Squid ink fish" is also the winner, wrapped in juicy prawns and scallops with squid ink skin, dotted with flying fish.
Meat eater, don't miss meltingin-the-
The mutton crystal ball is a juicy lamb snack, seasoned with basil and bird-eye peppers, surrounded by the thinnest dumpling skin.
Another highlight is the perfect cooking
Vide duck leg, Glazed Pepper-plum sauce.
"Vegetarian food list, hand --
This is my biggest challenge here . "
"Vegetarian food is a different version of meat dishes in many restaurants.
We have tried to minimize this situation.
"We want vegetarian food to be a unique entity on the menu," he continued . ".
One of the highlights of the menu is the "baby eggplant" dish, which combines related vegetables, bell peppers and chili butter and garlic sauce.
"I spent 14 days training the team here and it was one of the dishes they came up.
I dream of this dish, I never dream of vegetarian food. "Smiled Yang.
Another vegetarian star is the exquisite "ruby dumpling", which knead the beetroot juice into the dough with crispy slices of sugar and corn.
For dessert, see the skillful hands of pastry chef sorankey Roy playing.
Roy, who started in Kolkata in Fleury and was recently in charge of pastries in ghagan, Bangkok, has created eight unique contemporary Oriental desserts, surprising.
We tried "Learning Mandarin", a bright orange white chocolate ball, and you broke it, revealing that there was a creamy mandarin sorbet in it, and an orange preserved soft --centre.
Roy, take this and bite.
Kek lapis is a popular multi-layer cake in Glodok, Indonesia's Chinatown.
Other desserts include caramel, vanilla and hazelnut crispy edible stone "zen" and the extravagant mango glutinous rice pudding "luna ".
While the latest additions to the city's crowded Oriental food space are expensive ,(
Two people have a cocktail party together to set you back 5 K plus tax)
Every dish we have tasted is tasty and very beautiful.
S-Typhoon Shelter
Phoenix Mill Compound, Skyzone, floor 3B.
Mumbai, lower Parrell.
Open from noon to 1 in the morningm;