Jim Peize is more Indian than many Indians I know.
Growing up, he went in and out of Birmingham's Indian friend's house, ate their mother's home-cooked food, and was very disappointed with the Indian food condition in British restaurants, he decided to set up his own Thali Cafe in Bristol.
Ten years later, a restaurant has grown into five and has done a very good job.
This is one of the most popular dishes on the menu and has always been.
While you may not be able to find it on the Indian menu, this is one of the best ways I know to eat paneer. Makes 6-8 kebabs (
Enough for 4 people)
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