STEVIE'S CREOLE CAFE OFFERS A LITTLE SOUTHERN COMFORT THE PLATES ARE FRIED AND FRESH AT RESTAURANT THAT SERVES DOWN-HOME TASTES OF LOUISIANA. - what corn dish is served at mexican restaurant

Signature: Eric Norland's staff writer, the table top is swallowed up in a light brown color.
What is in front of us is ready (the potential heart --
Stop) array: fried chicken, fried catfish, fried oysters, fried shrimp, fried red sn fish, fried okra.
Oh just for a little bit of color, some bright
Yam with orange honey juice.
Dining is a pure enjoyment of Steve Creole cafe, which has been offering Southern comfort on Ventura Avenue for eight years.
This is a place to throw your sensitive eating habits out of the wide, rocking doors and let you relax for a night
Home in Anna, Louis.
In addition, there is a reassuring kernel in all eggs --
Clean, mix and refuel-
Sizzling: The owner of the cafe is the first one to insist on
Rate ingredients
"Quality is everything," said Stephen Perry, who runs the place with his wife Leslie.
The red apper fish is fresh in the Pacific Ocean.
If there is no apper fish on the menu, that's because I can't find it fresh.
I don't buy frozen.
"The shrimp is Mexican white.
Thanks to the buoyancy of white shrimp, this is important for the taste of the dishes.
There is no texture and firmness in the cheap grade.
"And above it: the catfish is a farm-
Grew up in the state of Luis Anna, fresh.
These oysters come from the Pacific Ocean, because they are larger than those in the Gulf of Mexico and larger than those in the Gulf of Mexico.
Crabs are upscale.
Stevie's chefs show all of this, they have agent contact, the preparation work is not heavy, the cooking technology can seal the natural moisture inside while applying the golden crispy skin.
This is especially true of delicious catfish ($22) and red fish ($22.
Fortunately, fried oysters ($23) are not burned, but are cooked to medium or so that each bite of fat provides a juicy and flavor.
The shrimp ($23) is large and well seasoned with Cajun spices.
It is worth noting that there is no bit of grease on the plate during all the frying.
We started.
A glass of seafood chowder ($10) was another Steve win.
You're not short-
Change the goodies just because you didn't order a bowl ($22.
We had a big shrimp in our small tile jar, a big crab knuckles, and a few plates of andoville sausage and a few pieces of chicken.
The Gumbo base style is as much as the people who make it;
This is from the tomato. heavy, red-
The colored variety, on the contrary, is smoked.
The color and taste are brown and are a good addition to the spices of these foods and sausages.
The smoked fried chicken here ($18) is considered another advantage, but we have no impression of it ---
Perhaps because the quality of fish, seafood and okra soup has always attracted our attention.
Try a variety of seafood packages ($30) or chicken and seafood packages ($26 ).
There are two side orders for the main course and a dozen more to choose from.
We were happy with the juicy fried okra and cinnamon
Yam, less red beans and rice, black --
Farmers with eyes and rice.
In the best condition: comfort in the south beyond comprehensivemenu;
The service here is warm and simple.
Generous portions--
Almost everyone seems to have shipped the leftovers out of the door in a take-out container.
Probably better: corn bread is free, but it's sweet, cakey variety, as a muffin.
If you like the rough squares on the baking tray, you will be disappointed.
Eric Norland (818) 713-3681 eric.
Daily News.
Rating: 3 stars> Details: 16911 Ventura Avenue. , Encino.
Open Monday to Friday at 11: 30. m. to 11 p. m.
From 5: 30 on Saturday. m. to 1 a. m.
From two o'clock P. M. to 11 on Sunday. m. (818) 528-3500.
> Cost: $8 to $45 for appetizers, $7 to $24 for soups and salads, po-
Boysandwiches $10 to $14, specialties $7 to $39, entrees $16 to $37, desserts $4 to $6.
> It is worth noting that live entertainment shows will be staged on the stage of the restaurant on Friday and Saturday nights.
This restaurant is located in a large and airy barn in a building, a bit like a road room in the Deep South, and the bar is a lively place.
The floor is a weathered board and the ceiling is open
Beam with skylight.
This is a place to relax, bare with paper mats
Wooden tables and ice water in fruit cans.
Is this an ideal drink?
Try Abita Amber and brew beer from New Orleans.
Description: Photo: French bread and corn bread are served in Stevie's Creole Cafe in Encino, Louis Anna Seafood Gumbo dishes.
The restaurant also provides guests with blues, jazz and r & B music for entertainment.