Spice of India in Kitchener has strong response in early stagesSpice of India restaurant serves up tasty favouritesSpice of India restaurant serves up tasty favourites - most popular side dishes in restaurants

Indian spices, offering a variety of vegetarian, non-vegetarian and vegetarian options in Indian food, opened in Forest Glen square in kidina in November, and so far, the response has been very positive, saying the boss Jhuti Sutter South.
Jhuti, the former owner of the modern Indian restaurant on King Street, near sports world Avenue, said one of the main motivations for selling the business and opening up new food was greater space.
Spice of India, which can accommodate 110 people, offers a large parking lot in its convenient location at Forest Glen Square, which Jhuti considers beneficial.
"This is my bread and butter, this is everything," Jhuti said . " He is passionate about the food industry.
In 2018, he sold modern India and its naming rights, paving the way for a new name.
He opened the restaurant in 2005.
Mainly Indian spices for buffet
The hotel also offers dining and takeout options, along with food options similar to his old restaurant.
Jhutiadded added that the butter chicken was one of his most popular dishes, while the demand for saag paneer and mixed vegetables was high for vegetarians.
Located at 700 Strasburg Road.
Indian spices are open daily from 11: 00. m. to 2:30 p. m.
Lunch buffet and 3: 00-9:30 p. m.
Dinner buffet.
Lunch buffet is $12.
Dinner buffet is $15.
Jhuti and his wife, Sarbjit, are the chefs of the restaurant, along with four other employees.
He also added that at Indian spice companies, they do not use nuts when cooking.
The Indian spice hotel has two rooms, one for 70 people and the other for 40 people. The buffet offers appetizers, desserts and main courses.
Pop is also included as part of the meal fee.
Indian spices, offering a variety of vegetarian, non-vegetarian and vegetarian options in Indian food, opened in November at Forest Glen square in kidina, and so far the response has been very positive, said owner Satnam Jhuti.
Jhuti, the former owner of the modern Indian restaurant on King Street, near sports world Avenue, said one of the main motivations for selling the business and opening up new food was greater space.
Spice of India, which can accommodate 110 people, offers a large parking lot in its convenient location at Forest Glen Square, which Jhuti considers beneficial.
"This is my bread and butter, this is everything," Jhuti said . " He is passionate about the food industry.
In 2018, he sold modern India and its naming rights, paving the way for a new name.
He opened the restaurant in 2005.
Mainly Indian spices for buffet
The hotel also offers dining and takeout options, along with food options similar to his old restaurant.
Jhutiadded added that the butter chicken was one of his most popular dishes, while the demand for saag paneer and mixed vegetables was high for vegetarians.
Located at 700 Strasburg Road.
Indian spices are open daily from 11: 00. m. to 2:30 p. m.
Lunch buffet and 3: 00-9:30 p. m.
Dinner buffet.
Lunch buffet is $12.
Dinner buffet is $15.
Jhuti and his wife, Sarbjit, are the chefs of the restaurant, along with four other employees.
He also added that at Indian spice companies, they do not use nuts when cooking.
The Indian spice hotel has two rooms, one for 70 people and the other for 40 people. The buffet offers appetizers, desserts and main courses.
Pop is also included as part of the meal fee.
Indian spices, offering a variety of vegetarian, non-vegetarian and vegetarian options in Indian food, opened in Forest Glen square in kidina in November, and so far, the response has been very positive, saying the boss Jhuti Sutter South.
Jhuti, the former owner of the modern Indian restaurant on King Street, near sports world Avenue, said one of the main motivations for selling the business and opening up new food was greater space.
Spice of India, which can accommodate 110 people, offers a large parking lot in its convenient location at Forest Glen Square, which Jhuti considers beneficial.
"This is my bread and butter, this is everything," Jhuti said . " He is passionate about the food industry.
In 2018, he sold modern India and its naming rights, paving the way for a new name.
He opened the restaurant in 2005.
Mainly Indian spices for buffet
The hotel also offers dining and takeout options, along with food options similar to his old restaurant.
Jhutiadded added that the butter chicken was one of his most popular dishes, while the demand for saag paneer and mixed vegetables was high for vegetarians.
Located at 700 Strasburg Road.
Indian spices are open daily from 11: 00. m. to 2:30 p. m.
Lunch buffet and 3: 00-9:30 p. m.
Dinner buffet.
Lunch buffet is $12.
Dinner buffet is $15.
Jhuti and his wife, Sarbjit, are the chefs of the restaurant, along with four other employees.
He also added that at Indian spice companies, they do not use nuts when cooking.
The Indian spice hotel has two rooms, one for 70 people and the other for 40 people. The buffet offers appetizers, desserts and main courses.
Pop is also included as part of the meal fee.