Low-carb and low-
It's hard to find Italian food with calories.
Here, cooking and chopped pumpkins serve as the basis for a nutritious main course, representing the pasta of wheat.
The spaghetti pumpkin is baked during this preparation;
You can also cook in the microwave oven.
To do this, puncture the whole pumpkin about 12 times with a sharp knife.
On the microwave-
10 minute high safety board and microwave oven.
Completely cool, then cut in half vertically to take out the seeds and pulp.
If the pumpkin is not too tender, heat it in a microwave for 5 minutes.
Do it well in advance: pumpkin can be baked one or two days in advance and refrigerated.
The sauce can be refrigerated for 3 to 5 days.
Squash: Preheat the oven to 350 degrees.
Cut the pumpkin in half vertically to avoid the stem.
Put the cut half in the baking tray.
Bake for about 45 minutes or until the meat is easily pierced by a knife.
Totally cool.
At the same time, make sauce: heat 2 tablespoons of oil in a large pan with medium fire.
Once the oil flashes, add onions, mushrooms, peas and zucchini and, if used, mix to the coating with half salt and half pepper.
Cook for 10 minutes and stir occasionally.
Stir the tomatoes and juice, wine and garlic evenly;
Cover the lid, cook for 10 minutes, make a thick sauce, and break the tomatoes while cooking.
Heat the remaining tablespoon oil with medium heat in a separate medium pot.
Add meat once the oil flashes.
Season with the remaining salt and pepper.
Cook with a wooden spoon for 15 minutes and break down the lumps.
The meat should be completely brown.
Stir in the sauce until fully mixed and heated.
Dig out the pumpkin seeds;
Discard or retain for other purposes. Use a fork (or two)
Drag the fork vertically and crush the pumpkin meat.
Transfer the obtained line to a mixing bowl or a serving dish.
Discard empty skin.
Scoop the sauce on the pumpkin, stir well, or scoop the spoon evenly on the pumpkin.
Decorate with a small amount of cheese if needed.
Service immediately. y.
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