small dishes at fancy restaurants what to do in maine: how to cook lobster - selfgrowth.com

Need to know what to do in Maine?If you don't learn how to cook lobster yourself, you will miss part of the Maine experience.While many tourists do "tours" in the state, just order hundreds of coastal lobster pounds and any of the Maine seafood restaurants that cook for them, adventurous people who want to create experiences for themselves learn how to cook lobster in the right way.But if your taste is the same as the typical main course, what you need to know is not just how to throw the twisted lobster into boiling water: stewed lobster, baked stuffed lobster, lazy lobster and lobster rolls are part of the Maine lobster experience.There is only one real way to cook the whole live lobster.First, use the sea water.Even if you buy lobster at a local grocery store, you can walk to the coast with a bucket and fill it up.Seawater is the ultimate medium for cooking lobster-adding a few teaspoons or even a tablespoon of salt to tap water doesn't work.If you want your lobster to be as tender as possible, avoid any unnecessary pain caused to this creature, add the lobster to the pan while it's still cool, and then open the burner.As the temperature of the water rises, the lobster loses consciousness before it is hot enough to kill it.Cook the lobster as follows: 5 minutes of boiling, 1 minute of boiling and 7 minutes of boiling.Cook 25 lbs in 1 minute.Rolling to boil 5 lbs 12 min, rolling to boil 2 lbs 14 min, rolling to boil 3 lbs 20 min, rolling to boil 5 lbs 20 min as long as the water is boiling, you don't need extra time for lobster.If you buy lobster of different sizes, be sure to put their claw bands on top so you can know when they are cooked.Make sure to put a small plate of real butter to melt when you let the lobster Cook.If you stew lobster in a real Maine way, it's very simple to stew lobster.While some people think you 've added potatoes and carrots along with plenty of other chunky ingredients to make it a traditional "stew", there's nothing more important in lobster stew than lobster stewThat\'s it.Add milk, butter, salt and pepper, and then sim, and you make a real Maine deal;Got it in a few minutes.Lobster rolls if you 've ever traveled on Highway 1 in Maine, you can no doubt see too many sheds, shops and restaurants competing for the lobster roll budget.But the price of a paltry little roll (and possibly some Cole slow) is $15 or more, why not do it yourself?Just need some cold lobster meat, hot dog rolls and some condiments.One of the two methods: 1.) Traditional lobster meat, stir gently in mayonnaise and place it on a baked hot dog bread.2.) Main course-the Lobster meat is slightly heated and then butter is added to the baked hot dog bread.Lazy lobster is really nothing lazy.It has to be cooked, then picked out from the shell, then refrigerated, and then simply fried.But if you're buying frozen lobster meat, you can just fry the meat quickly in some butter.All of these Maine lobster dishes have a large portion-they are simple and fast.The next time, however, is not so easy and not so fast.Lob lobster is a Cadillac for lobster dinner in Maine.But unlike many high-end restaurants, Maines don't cut their claws or legs.The lobster is complete-the live lobster is covered and then stuffed into the lower side of the belly with a filling made of breadcrumbs, butter and crab meat (Liz cookies work well.The natural outline of the tail and legs and the shell will keep the filling in place.Then, a 2 pound lobster that is properly hot will take at least 30 minutes to bake.If you want to do something in Maine, consider learning how to cook lobster during the holidays.No time or just want to relax?On the way to Balang, go to Nana's kitchen and ask her to prepare the lobster in any way you like, or ask her Maine coastal seafood specialties.Travel to buckport, Balang and Acadia National Park this summer?Check out the best Maine seafood on Verona Island.The seafood dinner and lunch here are not all the hustle and bustle of the tour.