Simple pleasures - most fattening restaurant dishes

Success brings its own challenges.
But when some people become arrogant and inaccessible, others seem to flow with pleasure and send out warmth.
One of them is pop singer Anup Jalota.
Say Mumbai-
The singer had a simple lunch at the Yellow Brick Road restaurant at the Ambassador Hotel.
He can't eat at all because Jalota is in strict 15-week weight-loss regimen.
But after losing five kilograms in six weeks, he looks forward to losing another five or six kilograms and returning to his trimmer self.
He pointed out that the tour made his eating habits obsolete and decided to return to health.
There is no doubt that if you travel a lot and working hard means sitting in one place and practicing singing, then weight gain is a professional hazard.
"I have a treadmill at home.
"I also do yoga," he explained . ".
At a restaurant in Delhi, Jalota obeyed his diet plan and ordered a simple soup.
"Whatever you do, you can do it religiously, otherwise what is the point? ” he asks.
So, as part of the treatment plan, he had been drinking raki juice in the morning.
Don't mind, he likes South Indian dishes like idli and uthapam when he is not restricted.
"If I catch sambar, I drink it all the time!
He also likes dokhala.
In his food preferences, he looks as simple as his appearance.
Wearing a sober black shirt, Jalota's look, short hair, no gorgeous accessories, will not remind people of life under the arc.
But when his smile became bright and his eyes trembled in entertainment, you remember the wisdom of Mera and Kabir, and all the other saints, he explained the words of these saints in a melodious voice to please his fans.
Today, bhajans have accepted the bustle of popular songs, the richness of orchestral ensemble.
"Bhajans who should listen in peace and quiet --
This is not everyone's taste.
When you listen to every word, when raga is named and you sing alap, that's the song I sing.
The other is not so much dedication as celebration.
Through his collaboration with the Sona devotional music award, "I'm trying to promote my music genre," said Jalota.
He likes to point out that bhajans will never stop selling.
His sources told him that sales of his popular product "Aisi Laagi Lagan" are still the same as when it first went public 30 years ago.
Yes, music is valuable, but sometimes people remember the words of our ancestors who issued a ban on making money from spells and other Bible scriptures.
"Bhakti does not need media," he said . "
"It needs neither a temple nor music.
But these media are made for it and have been commercialized.
Means of making money.
"Living in an era of brutal competition is also a refreshing experience.
If money is part of the game, that's it.
What he seems to follow is the policy of "live and live.
But if he lets people feed their souls as much as they want, he will not be so tolerant of food.
The soup was over and Jalota made it on the table.
Full array of yellow brick road-
Daytime snacks from India and around the world are not suitable for him.
He can't even be tempted by juice, a panacea for health food activists.
"Juice is the easiest to make people fat.
The fruit is not, because you also eat coarse grain.
Speak like a true nutritionist.
It turns out that Jalota is also a professional chef.
In addition to rotis and paranthas, he also made Egg bhurji.
"It's not hard, but you have to be careful with cooking.
I made it alone in white with eggs.
He said with a smile: "separating egg yolk from White is the trickiest part.
Even if you are king bhajan, separation is not easy!