Sights and Bites: What to Eat While Touring San Francisco - what are the vietnamese dishes at restaurants

San Francisco and its people are no stranger to restarting: the Spaniards did this first under their own rule, and then, as a newly independent Mexican citizen, during the gold rush, those who pursue fame and fortune follow.
It is rarely an easy thing for its citizens.
Earthquakes and the resulting fires often mean reconstruction, which allows residents to open up a city around Chinese workers --
Chinatown, gay, bisexual and transgender
Friendly Castro and Latino
Affected tasks, for example, are still the only ones in San Francisco.
The result is a tourist dream destination: a relaxed navigable city with dozens of unique and changing cultural neighborhoods, rich history and landmarks.
It is also home to a variety of culinary products built by locals who seem to share space with a convertible on the road as easily as a cable car.
As my hotel concierge told me during a recent visit, in San Francisco you have to go out of your way to not have a big meal.
If your goal is to be with the locals, you must choose your time wisely. The tourist-
The closer you get to the kitschy Pier 39, the stronger the atmosphere of the hub, but don't send out the whole area of Embarcadero.
Start your Marina exploration at the Ferry Building.
It was originally opened in 1898 and renovated after 6. 9-
The Richter earthquake struck in 1989 and reopened in 2003.
You are most likely to meet locals and enjoy coffee or snacks while shopping at the Farmer's Market (
Tuesday, Thursday and Saturday)
Or wait for the tram outside for rain.
Classic food options: go out early in the morning and you'll have more wiggle room around the market with views of the bay.
Come for breakfast and avoid the crowds that gather for lunch at the terminal.
Buy a bambini sandwich at Sidekick cafe and Milk Bar, buy cheese from the cowboy girl cream shop next door, or go to the bagels bar at Golden Gate meat.
Try your homemade juice if you want to have breakfastto-
Order a fresh juice mixture.
Trendy food options: Walk a few blocks to hard water at Pier 3, sample American whiskey cocktails and New Orleans-
The impact of eating.
This restaurant is a popular sister hotel with sloping doors, where queuing up to buy Vietnamese river powder and shake beef has become a thing of the city. (
Tip: you can skip this line and pick up your meal from the counter at the door. )
Unexpected food options: it's hard to stay under the radar at the Ferry Building, but somehow Boulettes Larder and next-
The door Boulibar managed to feel hidden.
In the evening, snuggle up with the latecomers
Craft cocktails or updated working groups-
Daily dinner menu for local produce.
Also, the popular Pig Island Oyster Company
There is a terrace overlooking the water and it is easy to miss if you are not looking for it.
The Golden Gate Bridge is an icon no matter the weather or time.
There is a lot of wrong information about this iconic San Francisco bridge.
It's not gold, it's more like a rusty orange and it's not the name of the California Gold Rush.
Its name comes from the Strait connecting the Pacific Ocean and San Francisco Bay.
Once you get a glimpse of it, none of this matters.
Take some photos and consider taking a walk (
or ride a bike! )
In different views.
Classic food choices: when chef Anne Somerville sees what we call the San Francisco classic green restaurant, she may chuckle.
When it first opened as a branch of the San Francisco Zen Center in 1979, it was by no means mainstream.
The Green Party's original purpose was to provide the center students with a way to work and practice Buddhist beliefs together in the workplace.
Today, the purpose of the staff is more than that, but the mission is the same.
The view of the bridge will only add to its charm.
Fashion food selection: Mina try the kitchen: star chef Michael Mina is the most popular in San Francisco (
He has nine restaurants in town.
One of his latest projects is pop music.
Up kitchens, who offers a changing restaurant experience, is sure to cement his legendary status.
Currently, the Indian Test Kitchen offers Indian cuisine, but as of June 4, MINA will work with Ayesha Curry (
Another local hero, NBA superstar Stephen Curry's cookbook author and wife)
International smoke, barbecue-themed pop-up.
When you are in town, you must check the website before visiting to find out what cooking is.
Unexpected food options: grab a bite at a new minimalist cafe in Presidio Heights and take it to the park, which is said to be the best place to take photos of the bridge.
The Cafe, run by Kara sisters and Andy Yamagami, is committed to feeding anyone regardless of their dietary restrictions.
The historic Cliff House restaurant is still a popular mainstay with its stunning views and incredible cuisine.
Popular parks offer places to catch up with art (
De Young, part of San Francisco Museum of Fine Arts), science (
California Academy of Sciences), and culture (
Japanese Tea Garden)
Between the grass and the grass.
Classic food options: Cliff House in the historical district of Sutro has been a hit for more than a century
Celebrate a festival for the locals.
Choice of leisure (
Bistro restaurant
High-end catering (Sutroâx80x99s)
Whether you're just back from a land hike or wearing dinner, you'll feel comfortable.
Live Friday evening jazz at the Cliff House is the perfect accompaniment to an incredible sunset view.
Stylish food options: Presidio Social Club is not always a must
View destinations in San Francisco.
The white partition building built in 1903 was once a military camp and was converted into a restaurant in 2006.
Marble Bar, public dining table, drinks
The heavy Sunday brunch, more so, is a step back for a trendy, modern era.
Nopalito has become a hot spot for hipsters looking for lazy brunch or multi-course dinners.
The restaurant was inconspicuous from the beginning, the chefs at Nopa were making the food they grew up for the kitchen staff, and the owners were encouraged to take it to Massas, and became an organic corn for fried tortillas (ground on-site)
Tortillas, along with a selection of margar towers and cervezas.
Look forward to waiting for your table or order your meal in advance and bring your meal to the park for enjoyment.
Unexpected food options: From the outside, it's easy for Burmese superstars to miss.
It is perfectly combined with stores that sell cheap plastic plates and mini storefronts, just hint lines that indicate something special has happened inside.
The decor is warm and the food is hot thanks to the rich dishes with the restaurant's signature five
Sweet chili sauce. Tea-
Leaf salad, sticky finger ribs and pork stew with pumpkin are also popular options.
Celebrity chef Jonathan Waxman's latest launch of the wax museum has been contested for reservations, tasting California-
Inspired menu since its opening in March 2016. The 210-foot-
Gao koitta has been standing on the top of the Telegraph since 1933.
The concrete cylinder offers an incredible 360-
The degree landscape can be seen from its viewing deck and murals, dating back to 1934, painted on the wall inside the base.
In addition, the opportunity to eat in the North Beach is also a mustdo.
Classic food selection: The crowd was a bit rough when Fior d italia first opened in 1886.
Customers of Northern Italian cuisine served here include gold miners, gamblers and sailors.
With a history of more than a century, Fior d lucitalia is one of the city's most popular options for lunch and dinner.
If you want a classic breakfast, you can go to mama Masss in Washington Square.
The lines outside the door prove the things that pancakes, omelette, etc. have been bringing customers back since they first opened more than 50 years ago.
Bring cash and credit cards.
Stylish food selection: Celebrity chef Jonathan wiksman made his name on TV
Top chef)
In New York (Barbuto).
Now, he is one of the first advocates of California's produce.
During his 1970-year-old Chez Panisse, his first dish has returned home to the Bay Area with his latest product.
The wax museum, which opened earlier this year in the historic Ghirardelli Square, made people book the taste of grilled grass bar oysters with brown butter, fennel and charcoal --
Grilled Cod.
Unexpected food options: Mother cod is the kind of surprise you will enjoy.
In the courtyard next to the food truck, the ridiculously simple picnic table and incredible delicacy seem to be the winning combination of this fish and chips shop.
Visitors are raving about fresh fish, large portions of food, and delicious French fries.
To put it simply: delicious.
If you want to see immigrants in history --
Your mission area is very heavy. it's better to come quickly.
Immigrants from Italy, Germany and Ireland all refer to nearby houses as homes, but this is work --
The Latino-class families who have lived here for decades have the most powerful connections.
Today, the mission is rapidly becoming noble, but you can still feel the heritage of the Latino community in small shops and restaurants on both sides of the street.
Don't miss the murals that are part of the history of the area, take the time to visit Mission Dolores Park and see the new locals and see the city's skyline.
Classic food choices: the Christakes family has served ice cream and lunch for locals and tourists in St for nearly a century.
Francis fountain shop
In 2002, the new owner updated the agency and brought it to a new generation of diners.
Now, you can have a good breakfast or a classic fountain dessert. There are many in the middle. Need more?
Go down this line to the Tartine Bakery and fans say you should wait as long as they put anything in your mouth.
Choice of fashion cuisine: In-the-
Know where residents and tourists go to 20 locations where you can choose to taste from a large selection of wines (
Including California-and-comers)
Under the dim light of a 1885-square-meter Victorian building.
This former record shop still plays a curated playlist in the daily menu and offers shareable seafood and vegetarian options.
Unexpected food choices: Holesin-the-
Wall seams may be hit or missed.
Since its opening in 2002, La Torta Gorda has been hit after a warm-up match.
Most recently in 2015, the Food Network named the restaurant the second-largest sandwich in the United States.
In addition to the dishes you know best, this is a place to try the dishes.
The items on the menu are from the hometown of Puebla, Mexico, where you can find a choice of local specialties.