SICILIAN BREADED STEAK - my favorite dish in the restaurant essay

The family's favorite food is the family's favorite food I grew up in Detroit, Michigan.
Kahn Ji Moody's (moo-dee-gah)
This is called Steak and breakfast.
This is one of the dishes my mother, grandmother, grandfather and myself can cook and once you start eating it is irresistible and you can't stop unless everything is gone.
At least in my case.
This recipe is a strict memory, we have never used any measuring cups or spoons, all through the eyes and the feeling, and of course the taste.
If you're familiar with the slices of veal, it's a bit like that.
Who can only afford veal?
So my family made a reasonable fax with the low-priced round steak.
I think it's much better than veal.
We made three different versions for different reasons and enjoyed them.
The steak is made in the same way.
Now, all you have to do is tell the butcher to cut the steak very thin to eliminate the whole first phase (-¼Âxa0 inch)
Thickness and tenderness, twice.
This can save a lot of time.
Or you can peel the meat by hand, cut it into convenient size, and kill it with a meat tender.
This is due to the fact that the round steak, though thin, has a lot of hard parts that make it hard to chew.
When I finish with it, it melts in your mouth.
From this point it will take a different path to a different type of bread steak.
There are two ways to make the Italian seasoned bread crumbs stick to the meat.
The quick way is to take some fresh eggs and break them into a bowl large enough to put two steaks in.
Stir the eggs, dip the steak in, then take it out of the egg, and put the steak in a bowl full of crumbs, enough to cover the steak.
Then put it directly into the frying pan with olive oil, completely cover the bottom, do not let the high temperature cause the olive oil to smoke, other oil can be used, but olive oil is the best.
Because the steak was cut very thin and tender, they cooked it very quickly.
When both sides of the surface of the steak become even golden brown, it is OK.
Take it out of the pan and put it into a plate lined with paper towels to absorb excess oil.
--xa0Another way to bread steak is to replace the eggs with olive oil and then Cook with a broiler or the best way is to put them on the grill in your bar-b-que.
The way to bake takes another step, which is to roast the steak with what we call "steak"Gyuâx80x9d.
We make sauces with crushed canned tomatoes, Italian dressing, salt, pepper, garlic, olive oil and water if needed.
When the steak is slowly cooked on the grill, you apply both sides with sauce and I use a spoon instead of a brush.
With a spoon, you can get all the pieces of tomatoes and garlic on the meat.
Now, you have to be careful that the crumbs don't fall off all when you turn the meat.
Before turning around, you have to make sure that the crumbs are cooked into meat and they will remain in a better state.
But the steak is very thin and cooked very quickly, so don't let them eat for a long time, otherwise they will become hard.
If you try it a little, you will become a veteran of it.
Now you will have the best meal of your life, just add a little Greek or Italian salad, a glass of wine, a vegetable or pasta, you can have a delicious meal for the King!