Dine at Logan International Airportor-
Miss depends on which terminal you find yourself in, but C terminal is about to receive a new member of Brian Moy's Chinatown favorite Shojo form.
Known for its modern Asian cuisine, it has a decadent style-
Want to eat duck fries, taste o
Cream ramen and pork belly dumplings
Shojo will serve many of the restaurant's signature dishes as well as snacks in Loganand-
Go meals is designed for passengers who need to fly.
Executive chef Mike Stark added breakfast items including egg waffles to the menu at the airport location (
Option to add fried chicken);
Bacon, eggs and cheese bags;
And a brown sandwich.
There will also be a full
Breakfast, porridge with bacon and eggs, and lunch porridge with Shojo signature shadowless sauce and kimcheese.
Other dishes include Shojonator Burger, Thai vegetable spring rolls, and Baja fish gordita with pre-
For those who race to the door, the packaged meals will be stored.
The Shojo Hotel is located near gate 19 and will also host an impressive bar project with beverage director Mike Patterson listing a list of wines, beers, Japanese whiskies and classic cocktails, irish coffee and negronis.
There will be a few Bloody Mary on the list.
This is a welcome addition for travelers flying in the morning.
"We are honored to have the opportunity to open at Boston Logan International Airport," Moy said in a press release . ".
"With the recognition of the brand by students and international travelers visiting our city, we hope that this location will create more opportunities for us to engage meaningfully with our guests who are already familiar with us, attract new diners.
"Moy opened the first Shojo in 2012 and has opened two other Chinatown hotspots in recent years: BLR (
Best Little restaurant
Ruckus noodles in 2016 and 2017.
The second location of Shojo will be open seven days a week in Logan, starting at 5 in the morning. m.
30 minutes before the last departure.
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