Shanghai Warms Up To A New Cuisine: Chinese Food, American-Style - most popular restaurant dishes in america

Imagine living in China without Chinese food. It happens.
In China, American expats who grew up with popular takeout dishes like Tso's chicken couldn't find it because it basically didn't exist.
Many of the Chinese food we grew up with is not really Chinese.
This is the American version of Chinese food.
Over time, Chinese immigrants created it, adjusting recipes with the United StatesS.
Ingredients that attract American taste.
Now, Americans living in Shanghai can buy their beloved Chinatown food at a new restaurant called fortune cookies.
Last year, a pair of American entrepreneurs launched fortune cookies to cater to nostalgic expats and local Chinese.
This adventure can be seen as a big prank.
The equivalent of Newcastle coal.
"A lot of people say we're crazy and expect us to close in six months," co-
Lam, a 31-year-old boss, grew up in North Jersey.
Eight months later, however, the door is still open and Lin hopes he can find a market. "American-
"Chinese food is another local dish in China," he said . " He compared it to Sichuan, Hunan and Cantonese cuisine, which seemed a bit far-fetched. Lam is a third-
A generation of Chinese
American restaurant owner
His grandfather was from Hong Kong and opened his first restaurant in Brooklyn in the 1960 s.
When he was a teenager, Lin packed out boxes at a restaurant in New Jersey.
The heart of lucky cookies includes customers like Megan Emory.
Moore, who teaches art at American schools in Shanghai. Emery-
Moore grew up in a small town of 20,000 people in Missouri, where she worked as a waiter in a Chinese restaurant.
"They have amazing sweetness-and-
She recalled: "I 've always liked it since then: I have to get more of this.
When we talked, Emory
Moore dug a plate of sweet. and-
Sour Chicken covered with sauce and pineapple.
"You're a little embarrassed eating Americans in China --
"Chinese cuisine, but it is only available in stock," Emery said . "
Moore is referring to her meal.
She said the food sent her to another place and time. "I feel calm. I feel relaxed.
I feel like at home.
"There is no taste of home cooking, the food of lucky cookies tastes like home, because many key ingredients --
Peanut butter, Mott apple sauce and Philadelphia cream cheese
From there.
Mott added chili sauce with duck sauce and spring roll.
Fried noodles and fried rice use skip fish.
Cream cheese as a filling for crab Rangoon
Appetizers for dumplings.
Standing in the narrow kitchen of the restaurant, next to a pot of bubbling sweet pot --and-
Hot and sour sauce, Lam reveals the secret behind the Meghan Emory dishMoore swore.
"From the top of my head, about one
"The third is Heinz tomato sauce," said Lin substance --of-factly.
This is "the light that red brings to it"orangey color.
"When Lin came to Shanghai in 2012, he didn't think about opening such a place.
He met with his business partner David Rossi on a master's course in hotel management at Cornell University, and he plans to be quick
Service restaurant focusing on healthy food.
When this concept is in trouble
China is a notoriously difficult place to do business.
The couple considered what was missing from the booming culinary scene in the 24 million-member city.
"If you are here, there are a lot of pizza shops, burger shops, bistros, snack bars. . .
So you hardly miss your life in America . "
But when he went to look for Chinese comfort food that his family came home to make, he couldn't find it.
"A light bulb is broken," said Lin, wearing a pinstriped apron and a black back baseball cap.
The introduction of lucky cookies and take-out boxes makes it not easy for lucky cookies to start running.
The owner purchased the restaurant's food of the same name from a factory exported to the Netherlands in neighboring Jiangsu province, which is unheard of in China.
When samples of lucky cookies arrived, they opened them and found that all the wealth was written in Dutch.
As the restaurant opened soon, panic followed.
"You don't know how hard it is to write wealth, because you have to come up with 120 in one night," said Rossi, 33, who is growing up in South Pasadena, California.
Rossi said the top 40 wealth they wrote was pretty good, but at 2 in the morning. m.
Their imagination was killed.
They wrote the single.
Word information such as Yes and No.
The guests were not impressed.
"Who wrote this?
Rossi recalls a confused customer complaining when he opened the cookie.
"This is terrible!
"The restaurant now has a box in which customers can suggest their own destiny.
Nowadays, the Chinese make up about 40% of the lunch crowd of fortune cookies, and they seem to like the food here.
Earlier this week, George Zhao, a management consultant who spent eight years in Melbourne, praised his beef and broccoli.
But Zhao said that in general, the Chinese cuisine of westernized food lacks the subtleties of the original food.
"Sweet, for example-and-sour pork —
"The pork is too sweet," Zhao said.
"We don't eat this sweet thing in China.
"A few stalls are sitting outside Zhang Jack, who works in advertising.
A Chinese colleague brought him here to taste a new food.
After eating an orange plate of chicken, Zhang bit his first lucky cookie.
He frowned and looked for words to describe it. "Hmmm.
"It's like glutinous rice," he said in Mandarin . ".
It tastes like a street. side pancake.
I have never been to the United States, so I don't know much about it.
"At fortune cookies, another thing that interests people here is the white cardboard outbox with wire handles and the Red Pagoda next to it.
Everywhere in the United States, the Chinese only know these scenes through the scenes in Hollywood movies.
The staff at the restaurant were very excited when they first saw them and they took pictures.
Then, on the eve of the lunar new year, they filled some boxes and lucky cookies and brought them home to their families.