Seriously non-veg - most popular mexican restaurant dishes

It was a week-
The long term task is to taste some of the best non
I ate vegetarian food in town and ended up eating something I never thought I would.
It is an adventure to find these restaurants, some of which are hidden in the unlikely narrow alleys and inconspicuous buildings.
But, it's totally worth the effort as these six outlets are affordable, offering delicious food and winning my support in their warm atmosphere.
The best compliments I could give them were: the smell of spices, the smell of fluffy palotas and chicken sent me back to my grandmother's kitchen.
Hotel Location: South-South restaurantS.
Puram, opposite Karur Vysya bank, starting at 12. 30 p. m. to 3. 30 p. m.
Content: lunch ThaliCall: 98942-11111, 99449-
55156 recipes are as old as the owner's greatnessgrandmother.
Authentic non
Vegetables virundhu, 17 items including brain thokku, lamb chops, mutton kudar and thala Curry.
It's all done at home-
Grind Malas and spices with sombu for digestion.
The price here is Rs. 400.
They use Naruto instead of broilers.
I love their nattu kozhi varuval, made with ground spices and pepper.
Central Information: Ram Nagar, near JM Bakery and Alankar Hotelm. to 11 p. m.
Chicken and Pepper: 98946-
44522 Vadivelu is sitting on the small TV on the table making me laugh while I eat spicy pepper chicken while drinking hot rice and wet my eyes.
The dining area of the Central restaurant can accommodate no more than 15 to 20 people, but it is quiet, non-veg lunch.
Fried fish, chicken, vegetarian . . . . . . A lot of choices.
There are boiled eggs and omelet.
There will be dosa and idli in the evening and the price is Rs. 10 and Rs. 5 respectively.
Where is South Street: Parsn, No. 3rd, pullamoush Road, Nanjin: 12. 30 p. m. to 4. 00 p. m.
Content: Naj virunducal: 0422-436, 8887-87548
I looked at my leaves and sighed happily.
In addition to fish and shrimp, there are at least 12 varieties of meat, including nattu kozhi, lamb, turkey and duck.
The price for Thaali is Rs.
450, is infinite.
The Canyon of lamb chops and spicy lamb kudar Curry.
It's special every day. today is a rabbit.
CN Sekar, the owner, and his brothers
When they decide to start their place, they are determined that they will provide a homely meal.
"We like to eat.
Most men in our family, including me, like to cook.
All Malas are at home.
"They named Nanjai after their hometown of South jundapuram.
Sekar believes in eating the right food with the right side dishes.
"Put the hot Latham with the Fry and the mutton roll together! ” he instructs.
Dessert, taste ghulkand sweet with condensed rice, or choose from their pettikadai box that offers thentai, coconut candy, elantha vadai,
The chaotic place of Mookambika, Sri Lanka: Thiyagikumaran Street, near Shi Street, HallWhen, town: Army. 00 a. m. to 11. 00 p. m.
Contents: man fish, prawns and crabs: 0422-6956390, 98430-
17430A floating deep
When you reach this 55-year-old, fried vanjram and crab masala will hit youyear-
Old mess hidden in town hall.
In the kitchen, 78-year-
Old camaram rubbed the salt and masala over the sparkling Nespresso fish.
Kamalam does not allow any adulterated cooking in her authentic Kannur style.
"I buried all the Malas.
I don't even allow anyone to clean up the fish.
"She woke up at four in the morning to prepare the fish.
Kamalam's podis has a huge fan nearby, and some of them have painted her magic mask with their fish.
Her son, Vijayakumar, runs the store.
"People from Suru, peramadou, Paladan, polacchi and tirupp come here to taste our fish," he said proudly . ".
They also accept large orders.
The interior decoration reminds you of Kerala House.
Inside, master Ramayya is making a carefully prepared meal.
He was affectionately called a master.
"I did everything in Kerala.
I have been working here for the last 17 years.
I got the recipe from amma.
At two o'clock P. M. , the restaurant was packed with people from nearby banks and jewelry showrooms. Mathi curry (Rs. 60), ayila (Rs. 70)and manthal (Rs. 100 to 200)
Most popular.
"I also like this unpolished rice, which is hard to find anywhere else in the city," says banker Mukundan, who bites a crispy man Fry.
DMF restaurant: Thiruvalluvar Nagar, close to Alwarnia School, execution of RamanathapuramWhen. 00 a. m. to 11. 30 p. m.
What ka idli and all kinds of dosaCall: 98946-
Dosa and idli in South India get a modern twist here.
Tikka idli, egg idli, chicken and egg sevai, chicken kheema roast, lamb curry dosa and chinthamani dosai (egg)…The ring-
The shape chicken and idli tiktikka have huge fans among the kids.
"We stay away from ajinomoto and artificial spices and stick to Kashmir cold powder," said B . "
Unnikrishnan, owner.
Fish lovers go up the canyon in their karimeen pollichathu, a whole fish wrapped in banana leaves.
Tandoori's chicken is also sold like hot cakes.
At noon, people flocked to the restaurant to enjoy a fish curry meal.
The package is a steal.
You will get chapassi, Kurma, white rice, sambar, rasam, poriyal, pappadam, pickled and mathi gravy, both of which are Rs. 85.
Where is the betherbilani Hotel: isawarancoville Street, cottemeidu, UkkadamWhen: 6. 00 a. m. to 11 p. m.
Content: Avocado: 0422-
4362033 one of the few places in town to supply beef, Abitha is with hungry people.
Typical Malabar delicacies such as Parotta and biryani are served with their mouths --
Beef, lamb chops, chicken legs, chicken, pepper chicken and other meat side dishes. The side-
The price of the dish is between rupees. 50 and Rs. 75.
I dug the Chicken biryani (Rs. 70)
A heavenly taste with spices and soft meat.
There is a separate female and family space on the first floor.
I cooled my hot mouth with some cool drinks and ended the meal with meetha pan.
The next one on my list . . . . . . Best for cheap: Gandy pram, second streehim: opposite R AnnapoornaS.
PuramChettinad Anandas: confusions across the street from CollectorateUBM: Cheenapuram (
Kms 76 bus stop at Lakshmi Mills)