Seorak Teppan and Bar an appealing spot for Korean/Japanese food - what is a diet friendly dish at mazatlan restaurant

We love the mountain theme of these places, so the new Seorak Teppan and bar should be great for the view of our restaurant.
Korean/Japanese restaurants are the latest arrivals on white Avenue on the western edge of 109 Street.
Mountain of Seorak
The name and decoration of inspiration does not refer to our rocky mountains, but to Seorak Mountain, the most famous mountain in South Korea's rugged and beautiful Seoraksan National Park.
The restaurant has a mountain-themed fashion Echo, a white-painted Jagged Peak Profile on dark walls, undulating wood and sand-plate accents --
Colorful Stones that look like sand dunes.
The room itself is dramatic and modern with dark banquets, dark wood floors and light wooden tables.
Its center is the star of the show, for those who want a former-
Row seat for action.
Almost all cooking happens on the grill. think super-
Chic Japanese village.
On the night of our arrival, there were four chefs on display, two chefs on the grill, and two chefs who helped prepare and decorate.
The metal spatula struck skillfully in The teppan rhythm.
We sat at a nearby booth, cranked our necks several times and caught some fun blowtorch moves on cubes that looked like fried beef.
The menu was inspired by the traditional Korean flavor, with some Japanese influences, but as with the space itself, modernized for different groups of people.
The dishes here are shared and tasted, preferably served with a cocktail or beer.
Most of them fall into the "appetizers" or "snacks" category on the menu, along with a few salads and soups.
Drinks are a bit odd, the beer menu is not far from the Belgian east extension, and there are vintage cocktails like Negroni, vintage and whiskey sour.
The influence of Korea can be found in other "signature" cocktails, including burning wine, a Korean wine that they mix juice and tonic in Caesar's, Martini and sawa drinks we 've tried.
The food comes out when it's ready, so don't bring your ordered forcing here to eat.
If any, it adds to the fun when your delicious little plate heats up from the grill.
Since nothing is really a main course, the first or second is hardly important.
Kalbi volume ($10.
50) is essentially a slender meatballs made of seasoned chopped beef with tenkasu painted on it, or crispy meatballs similar to coarse panko crumbs.
They are a small but delicious appetizer, autumn-
In addition to the wet meat, it is in good contrast to the crunch of tenkasu.
Fried noodles with Teppan ($12 ).
50) also the winner, mixed with some sliced pork belly and spicy kimchi.
Hiroshima Falls ($16 ).
This is an interesting Japanese dish.
Layered on the basis of pancakes, topped with cabbage, pork belly, noodles, cheese, bean sprouts, and finally an egg on the grill, all the food was cooked to melt soft and delicious and sprinkled with sweetand-
Salty autumn sauce.
Different regions of Japan obviously have their own popular dishes, and different ingredients are usually mixed together rather than layered.
We had Seorak fried chicken ($17 ).
50), hopefully it will be worth the status of the same name and it is.
A hearty plate of boneless chicken is hot and crispy with tender thigh meat inside.
We ordered half of the two sauces.
Spicy, it has the right mix of sweetness and heat, and Gangnam soy (I guess named after the Seoul area, not the song) is a lighter, salty --sweet coating.
For dessert, we chose the Korean Ice and Snow Bowl.
It looks like the name implies: a pile of perfect pristine snow white, as fluffy and light as the real thing we get in Alberta, but in this case, more
It's a refreshing ending for us with a bit of sweet condensed milk and a bunch of mango Ding aromas.
You can also eat ordinary, or you can eat with strawberries or matcha.
Our waiter was friendly and helpful throughout the evening, took us through the details of the menu and happily answered all our questions.
She explained that Seorak had a soft opening ceremony a few months ago and a grand opening ceremony at the end of October. On the mid-
We had dinner there for a week and the business was stable.
Mainly young people.
Suitable for club playlists.
It looks like Seorak's room and menu style has received a lot of attention, creating an attractive casual stylebut-
Good place for food to match.
Location: White Street, 10838. , 780-705-0958Hours: 4 p. m.