Savoury Steamed Pumpkin Cake Recipe – sugar-free, dairy-free and gluten-free ! - gluten free restaurant dishes

This traditional Chinese delicious snack is usually served during breakfast or tea
Time for tea or coffee.
Although some prefer soy sauce and chili sauce, the cake can be eaten as it is.
This steamed cake does not require any sugar, dairy products, wheat flour, margarine and butter.
Great for those looking for gluten free, low fatxa0And a low-sugar diet. This sugar-
The free health cake makes you feel more full and prevents overeating.
This is great for the potluck and party.
I made this cake for parties and friends often ask me recipes.
There are several variations of this cake, and the pumpkin can be replaced with yam or white radish.
If you replace the pumpkin with white radish, you will make the famous "white radish cake" common in the dim sum restaurant ".
1) soak dried shrimp and mushrooms for half an hour or until they soften.
2) cut the chicken into small pieces.
Chop up the garlic.
4) Peel the pumpkin and cut it into small pieces.
1) add 500 ml of water to the moving rice noodles. Stir well.
2) Heat two tablespoons of oil in the pan with medium fire.
Stir-fry garlic and shrimp to be crispy.
3) add stir to the chicken
Until cooked.
4) Add the pumpkin on the pumpkin and cover the pumpkin with 500 ml of water. Continue stir-frying.
5) add salt and pepper.
Cook the pumpkin until soft or easy to cut.
6) pour into the rice flour mixture and stir until it is sticky.
7) Pour the mixture into a 21 cm round cake jar and level the surface with a spatula.
8) steam in low-fire boiling water for 35 minutes.
9) prepare the topping while steaming the cake.
Cut the scallions into slices and fry them to light brown.
Cut the red pepper and scallions into slices.
10) Remove the cake from the steamer and immediately sprinkle toppings on the hot cake.
11) wait for the cake to cool before cutting into pieces and serving.
This cake can be put in the fridge for a week.
Before serving, heat it in a microwave or steamer.
Or, it can be cut into a rectangle and moved
Fried to light brown. The pan-
The crispy pumpkin cake is delicious.