sara moulton picks this year's best cookbooks - what is a diet friendly dish at mazatlan restaurant

Sara Moulton, food editor, picked out her favorite 2012 cooking book.
The books cover everything from street snacks to bakers.
Look at Morton's selection of recipes last year.
Smitten Kitchen recipe Deb perelli is also a famous blogger (
Smitten Kitchen)
Is a serious family chef who has gone through the same recipe-making process as a restaurant chef --
She considered various possible ways to make the best dishes, and then made the recipes over and over until they were perfect.
She is a very thoughtful Cook.
I like to read her notes.
Great recipes and photography here.
Recipe: Debb Perelman's cranberry crumbs bar has published many barbecue books over the past 10 years, all covering roughly the same content --the basics.
The book caught my attention.
Adam Perry Lang introduced the new "active barbecue" technology.
The burning and grinding brought the barbecue to a new height.
This book is needed for any serious backyard barbecue.
I might start a barbecue.
Recipe: Adam Perry Lang's grilled steak small plate dessert gluten
The free continue is a huge recipe theme and I haven't been impressed most of the time, but the book stands out.
The author grew up in the Basque Country of Spain, but now lives in Florida with her husband and two children.
She wrote a very popular blog, Canelle and Vanille, and was an amazing photographer.
In fact, I think the book caught me in the first place --the pictures.
However, the recipes organized by season look very attractive and healthy.
"Small plate dessert" is for a family chef who thinks he is strict and needs a little inspiration.
Recipe: hazelnut, vanilla bean and cinnamon soup lens Vietnamese Home Cooking Charles Pan is the chef/owner of San Francisco's iconic diagonal door restaurant and I always eat in one place when I'm in that town.
He opened the restaurant in 1995, and then expanded his empire in six other restaurants.
But he never wrote a cookbook.
His restaurant introduces American diners to the new world of Vietnamese cuisine.
Fresh and pure, full of vitality.
Here, he presents a landmark series based on the premise that understanding the it core technology and essential ingredients can be realized and understood by Vietnamese Home Cooking as in the United States, France or Italy
This book is for a family chef who wants to try new exciting cuisine.
Recipe: steamed whole fish with ginger, scallions and soy, very delicious, this book is for people like me who have damaged desserts.
However, we are not saying to open the cans and boxes with a lot of additives and then throw them together, we are talking about elegant desserts based on good ingredients and some simple techniques.
Quote the dust jacket: "You will find the fastest lemon pie, a linzer torte without a grid (
Completely mixed in a food processor)
The best bowl of chocolate cake, imaginative ice cream, and sticky pies made of indestructible shells
Rolling pins are not required.
Even an egg souffle that anyone can make for the first time.
You don't need a stand mixer, a pastry brush, or picky baking skills . . . . . . In addition, there are more than a hundred kinds of desserts in the pantry that do not involve traveling to the grocery store.
"Recipe: simple blueberry pie snack party I believe most people would rather have the taste of many different foods than a whole main course.
This is all about this book.
From appetizers to mini entrees, desserts and even cocktails.
They offer many classic mini versions
Onion rings, mac n Cheese Bites, caprese bites, Benedict eggs, Bloody Mary, Philadelphia cheese steak sandwich, eclairs, pop pies, etc.
This book makes me want to have a party.
Recipe: Mini kimchi devil egg and mini Mexican Cheddar corn stick network add-on: there is a huge DIY trend going on for DIY fanatic Mile End recipes.
In my research, I saw a lot of recipes for butter, homemade cheese, jam, etc, but the book offers something new in the DIY category.
The author is a couple who own and run a small deli/restaurant called Mile End in Brooklyn.
They have recipes for all the beloved deli building blocks, as well as recipes for brunch, lunch and soup using these basic items.
For family chefs who want to add new ingredients: Gran Cocina this is the first comprehensive book ever about the entire Latin cuisine
It includes Mexico and Central America, the Caribbean Islands and South America.
There is no better person to write this book than Maricel presila.
There are more than 500 recipes and maps, photos and drawings in the book.
Haizi's American Kitchen Haizi Shimbo, author's groundBreak, award-
The award-winning Japanese kitchen offers Japanese cuisine to American family chefs in this new book.
She started with 6 simple sauces and turned them into 125 delicious simple modern delicacies of Jerusalem. Two authors, an Israeli, a Palestinian, grew up in Jerusalem, recipes and rich cultures in unique places in the world.
Susan figer's street snack Susan travels around the world and finds examples of these international street snacks that have been eaten in her restaurant, I know she is a genius in preparing this food.
Her book is perfect for family chefs who want to change their culinary repertoire with exciting new flavors.
For home chefs who want to cook healthier (
Taste is not sacrificed)
101 recipes you can't live without this book, it's a book about what you should eat, not like most diet books about what you shouldn't eat.
"101 recipes you can't have" is designed to wrap each dish --
From breakfast to dessert
Fight the disease of nutrition
But who knows what the agenda is?
These dishes are simply delicious.
You will not notice the hidden information.
Bread for the baker at home, Nick margiri, this book guides the family chef with step-by-step photos and detailed instructions to make the best bread and bread-friendly, delicious and sweet dishes.
This is a comfortable book with very delicious recipes from a very popular bakery in Seattle.
These are recipes made by your grandma and you can do them as well.
Bouchon Bakery recipe is a rare book as it translates the skills of excellent professional chefs for home chefs.
I have looked at many of the recipes in this recipe and I think they are far beyond my reach and come to the conclusion that, you know, they explain this well and I can do it.
Bochon bakery in Yountville is the golden standard for bakeries, so maybe they will make me look like a genius pastry chef.
Two important comprehensive books for anyone-great meat recipe Bruce Edel, meat expert and founder of Edel sausage, help to understand all the meat options that a family chef needs to do in the supermarket these days.
He covers everything you need to know about meat from purchase to preparation, and hundreds of spectacular recipes.
It's time for someone to follow the root.
Diane opens up a whole new world with over 225 delicious recipes focused on these rich, healthy, nutritious, affordable vegetables.
Roberto baniez is an amazing teacher who skillfully explains how to make all the delicious street food in Mexico.
Whether you're making all the components from scratch or from a few corners, this book will let you cook authentic tortillas, tortillas and tortillas at home.
Know the sweet cream and sugar cone ice cream so simple and fun?
90 unique frozen desserts from Bi chef
Rite Creamery, in the Mission area of San Francisco, has a line going out every day.
My Pizza is one of the food recipes you can put any ingredients together and the taste will be delicious.
The book has simple instructions to follow, all about the delicious crust that really adds flavor with just a plain pizza pie.