Sambhar Vada in Zurich, anyone? - most expensive restaurant dishes in the world

Hilhiltl, the world's oldest vegetarian restaurant, is still highly sought after.
The restaurant offers a variety of Indian dishes from palak paneer to sambhar vada.
Certified by Guinness World Records in 2012 as the world's oldest continuously run vegetarian restaurant, it was founded by some German immigrants in 1898 to promote vegetarianism as a way to live a healthy life.
Morarji Desai, the visiting former prime minister, is Morarji Desai ).
During his official visit to the country, he visited the restaurant.
"I prefer to say that we have customers from all over the world, from white to green.
They love a variety of dishes and go back with a lingering taste in their mouth, "said Brigitte Hediger, who runs the restaurant on a busy weekend.
It has become a never
Visit the place where the food lady of the Swiss city eats, LadyHediger said.
Indian food is very popular, daughter. in-
Founder Margaris's law came to New Delhi last century to learn more about the country's famous vegetarian dishes.
She learned all kinds of mouth
Watering the dishes in India and bringing them into the menu is popular even now.
"We have a wide variety of dishes, food and healthy drinks on our menu.
From India to Greece, from Thailand to Lebanon, from Europe to Africa.
We have never let our customers down. they have been looking for food . "
Hedigg told PTI.
Established at the 1898 diet point, established in 1898, when vegetarians were referred to by most people in Europe as "grass eaters" and until a few years later, its management was taken over by tailor Ambrose hilt, it proved to be successful.
Hiltl is suffering from a disease that he cannot continue to wear
A nature therapist told maker that he could heal if he gave up eating meat and insisted on a strict vegetarian diet.
He practiced it and was cured, which made him a convert dedicated to vegetarianism.
Hiltl became the manager of the restaurant in 1903, and later bought it with the support of his wife, Martha glup.
Now managed by the fourth generation of the Hiltl family. Never-
"I never missed a meal here when I was in Zurich, even though I wasn't a vegetarian myself.
I'm always looking for changes and here I get what I want, "said Ivana Quattrina from Geneva, eating a plate of various Indian fritters.
For Indians looking for home cooked food in Zurich, Hiltl has many options.
In addition to sambhar vada, palak paneer, banana madras and thali, India, the menu includes a variety of curries, chutney and salads.