Sainsbury's launches £1.50 edible insect range in UK supermarket first - most expensive restaurant dishes in the world

Sainsbury's has become the first commercial street supermarket in the UK to store edible insects. Barbecue-
Starting on Sunday, 250 stores across the country are selling grilled crickets.
The "smoked barbecue crispy grilled cricket" by Eat is described as "crispy in texture and strong in smoke flavor ".
It costs 1 pound for a pack of insects. 50.
These grubs have been selling from online supermarket Ocado for at least five months, with mixed reviews.
A poster gave one of the five stars of the product, he said: "My husband. . .
Said they never tasted the barbecue. . .
He tastes too expensive.
But another person who gave 5/5 said: "tried the last flavor of this selection from the Grub and liked this --
Eat much better than potato chips without calories.
Can't finish eating!
"Sainsbury's suggests that crickets can be eaten as snacks and can also be used to decorate dishes such as tacos, noodles and salads.
Shami Radia and Neil Whippey formed Eat Grub in 2014 to enable people living in Western countries to try common food sources in some other parts of the world.
Mr. Radia said: "At present, 2 billion people around the world eat and enjoy insects.
"Our mission is to show the West that they are not only highly sustainable and certified for the environment, but also very tasty and should not be overlooked as a delicious snack or recipe ingredient.
Sainsbury's and EatGrub said insects were more popular than expected, and a survey found that 10% of Britons had tried insects, and more than half liked them.
Eating dried crickets says that each gram of dried cricket contains more protein than beef, chicken or pork --
68 grams of protein per 100 grams, 31 grams of beef protein.
Eating insects is also considered more sustainable than other meats, occupying less land and less animal feed than livestock need.
Duncan Williamson, food policy manager at WWF, said eating insects helps reduce the carbon footprint of consumers.
"As the population grows, there is an urgent need to find alternative sources of protein to make the most of the land for food production," he said.