Saanich restaurant is Mexican by day and fish and chips by night - mexican restaurant dishes explained

The two restaurants go together in a novel time.
Share their own special dishes in a small space.
It's all about time.
So far, the newcomer Tequila House Mexican restaurant serves breakfast and lunch and serves meals in a small commercial building at 3009 Gosworth Road.
On Cedar Hill Road. Then, at 4 p. m, a switch-
It ends when the Gosworth fish and chips are opened.
Kel Martin said the restaurant in the Gosworth building he bought 11 years ago covers an area of about 650 square feet.
The third business is Abby bean sprouts, an ecological company.
Baby and children's shops are also in the building but have their own space.
Because fish and chips have been staple food in that place since the beginning of 1960, Martin insisted on that dish.
"I have the best customers," he said . "
But the current restaurant business is challenging, prompting Martin to look for tenants in the morning and afternoon to save money by sharing the cost.
The Solis family moved to Canada from akapurko six years ago, where they run a restaurant.
Before moving into the Gosworth building, they had a catering company on Goldstream Avenue.
They rented a kitchen in the church but wanted to be a little closer to the city center to serve the office.
Tequila House opened in Saanich on November. Hours are 8 a. m. to 3 p. m.
Monday to SaturdayThe fish-and-
The Chip restaurant is open every day.
Every business has its own refrigerator, plates and cutlery, and every operator leaves the place to the other side, spotless.
The customers in both restaurants are used-
Because only a dozen people have seats.
The menu is written on the blackboard.
Mexican dishes such as Chulos, horworth rancheros, guacamo, burrito, grilled tortillas and burrito are listed on a board.
The coffee is flavored with spices.
Daily specials can include slow Sinita bill
According to grandmother Ronald Solis's recipe, cooked marinated pork wrapped in banana leaves.
Lunches are $9. 90.
The board of directors of Martin includes cod or basa ($3), halibut ($4. 50)
Small orders for chips ($2. 40), large chips ($3. 50)
Pizza ranging from $7 to $12, mushy peas ($1. 50)
Onion rings ($3).
Solis and his wife Mayte arrive every morning at 5a. m.
Prepare Mexican recipes with fresh ingredients.
Fish is the favorite.
Mayte is a master salsa dancer, creating different styles for specific dishes, as well as homemade sausages, including a vegetarian version.
The couple got help from their 18-year-old daughter, Cristell, who studied science at Victoria University and Mayte, 16, in Grade 11.
"We are very organized about this space," Mayte said . ".
Cristell said the restaurant wanted to hear from its customers.
Martin is one of Tequila House's biggest fans.
"Their food was delicious.
What I like most is the last one [Ronald]
Made, he said with a smile.
Sometimes large dining work leads to overlap in the kitchen, but things are always resolved smoothly.
"We help each other," Martin said . "