Robert Irvine Dishes On His Favorite Fall Foods - main dish on restaurant impossible

This month, New York City hosted one of the biggest food events of the Year --
New York Wine and Food Festival.
The city is covered from fresh and raw vegan activities to meat and animal mania and the Blue Moon Burger carnival.
Not to mention every celebrity in town, such as Robert Owen from the impossible restaurant.
We caught up with Robert and talked about burgers, sandwiches and what he was going to do this fall.
What is your favorite dish at the New York Wine and Food Festival? Mark Murphy's mutton Burger was great at the Blue Moon Burger party hosted by Rachael Ray.
He came up with great dishes and this lamb burger with minty chimichurri was fantastic.
My beer festival burger was also a highlight of the night with red sauerkraut on potato rolls, talleggio cheese and Brat potato salad.
My espresso.
Rubbing the cow bris sandwich on the stack sandwich showdown was also a pleasant thing and led to my victory.
I just appreciate winning so that the money can be donated to my dear charity through the Robert Irwin Foundation.
What are some of your favorite fall dishes? Autumn is a very seasonal period, so you can get any kind of chowder or fake spaghetti from pumpkins, potatoes.
I am a huge fan of stew and you can enjoy it with it.
What is your favorite food? Holiday is a simple thing.
Not a lot of dishes, just a selection of dishes that make sense.
More is with the family so don't spend all your time in the kitchen and show up exhausted at the table.
I loved the delicious turkey, bacon, radish puree, carrots, butter and black pepper.
I'm not a sweet potato fan, though.
You have no disaster in the kitchen, not me, but I will take part of it. This one X-
My father should have put the turkey in the oven and he did.
Then we went to the church and looked forward to coming back for a big Christmas dinner, but he forgot to turn on the oven.
Who cooks at home, I travel 345 days a year, and my wife Gail travels 115 days a year to work.
She came with me when she was not on the way to work.
We don't have much time to stay at home in the kitchen.
Are you an advocate of healthy eating? Yes, food and fitness are very important to me.
I like to cook with vinegar and juice like oranges and apples.
I eat very healthy on the road and I want people to be healthy in their attitude and approach to food.
As I grew up my mom told me not to play with my food.
I like to tell the kids the opposite-play with your food and get to know it.
There should be children in the kitchen.