Rick Steves: ‘Irish cuisine’ no longer an oxymoron - most popular restaurant dishes in america

Irish food has always been the source of jokes.
A confession to suffer in order to enjoy the people, music and lush scenery of the Emerald Island.
But this is an outdated concept: Today's travelers find fresh, innovative, delicious food there --
Many Irish towns are trying to build their own food destinations.
Ireland has long been considered a land of potatoes and has had eating habits that reflect the country's poor economic conditions.
Although potatoes are still important here, people no longer rely on them, and Modern Irish menus often replace them with rice or pasta.
Ireland can also offer more: Irish beef, lamb and dairy are among the best in the EU.
There are salmon and salmon, as well as salted fish and shellfish. There is plenty of seafood here.
With these exquisite ingredients, Irish chefs try to put their food on the map.
Foreigners come home with new tastes, and immigrants add a world of fun to them.
When I'm in Ireland, I like to start my day from an old one
"Irish Fry "(
Or "Ulster fry" in the north ").
This is a great reminder of the daily life of Ireland.
This fried breakfast
Traditionally, what farm workers eat is not enough to spend the day in the field until dinner --
Jokingly called "heart attack on the plate ".
Served with eggs, bacon, sausage, grilled tomatoes, fried mushrooms and optional black pudding (
Sausage made of pig blood)
No light fare.
Most importantly, there is juice, tea or coffee, cereal, toast, butter and jam.
Nowadays, few Irish people begin their day with such a feast (
Thankfully, it's easy to find a healthy alternative in Ireland)
But occasionally, too.
Up is one of the fun of my trip here.
Be sure to taste the specialties of each region.
Galway is famous for its oysters (
Annual Oyster Seafood Festival)
Kerry and Dingle have good lamb, and the best strawberry claimed by Wexford County (
Buy some from roadside stalls in spring or summer).
Throughout Ireland, you will encounter traditional cuisine such as tripe and black pudding.
These weird foods are fromcuts of meat —
The Irish are proud to turn the decorations into delicious food.
The menu here combines local and seasonal ingredients.
You'll find everything from risotto to tapas and Asian cuisine these days.
Fusion dishes on the menu.
The restaurant usually offers three
Good menuvalue early-
Bird features and regional features.
Today, when it comes to pub grub, it may be the best food value in Ireland.
In a friendly environment, this rich and comfortable food is about $20 per plate.
The bar menu includes traditional dishes such as Irish stew (
Lamb with mashed potatoes, onions, carrots and herbs)
Fish and chips, sausage and mashed potatoes (
Sausage and mashed potatoes), and coddle (
Bacon cooked in layers, pork sausage, potatoes and onions).
In Dublin, you can enjoy traditional music and enjoy the Guinness stew while enjoying the music bar crawl dinner show.
There is also a "food, folklore and fairies" party at the old popen Head bar (
More cultural than it sounds)
Three in one.
From time to time, the course meal is interspersed with affectionate Irish history and charming Irish mythology, with live music from time to time.
Kinsale, located in southern Ireland, is one of the culinary capitals of Ireland, where traditional and modern creative cuisine is satisfactory.
The local competition is fierce, and the restaurant offers unique and inviting menus. In the ever-
Change the scene of the restaurant, from cheap and pleasant to White, evaluate your options with a short walk
Elegant tablecloth.
Seafood is the King Road in this seafood town.
The most popular restaurant in town is the Fishy fish cafe, full of happy diners tasting the energy of the sea.
You have to like a restaurant that shows photos of people who caught fish.
In a coastal town like Kinsale, I'm looking for seafood chowder, pot
Fried ha Ke and bannoffi (
Made with bananas, cream and toffee).
Famous Irish cake
Like, dense soda bread perfectly complements these foods.
Dingle is another foodie resort to experience eclectic food in a charming beachfront setting.
On the first weekend of October, the Dingle food festival shows everything from Russian rosong soup to kangaroo skewers in a huge and impressive food celebration.
Bars and restaurants offer signature dishes from town tents, and thousands of people mingle on the colorful streets of Dingle, enjoying Ireland's most exquisite and creative cuisine.
Eating in Ireland today is a rewarding cultural experience.
The secret is right here, so you can book any restaurant you want to go.
If you are hungry, enjoy the food provided by Ireland. Rick Steves (ricksteves. com)
Write a European travel guide and host a travel program on public television and on public radio.
Email him at rick @ ricksteves.
Follow his blog on Facebook.