Review | Tang Street - metal serving dish at chinese restaurants

The arrival of Tang Street marks an important step in the development of cooking in this city --
Focus on the cuisine of northern China and provide diners with the opportunity to learn more about regional repertoire of one of the world's culinary cultures.
Northern cuisine is different from spicy cuisine in Hunan, Sichuan and other places,
Small noodles for Cantonese cuisine.
Admittedly, this is a broad description, but food in northern China tends to emphasize thrift and more use of wheat products such as dumplings, and noodles and steamed buns emphasize rice more than the rest of the country.
Tang Street also offers dishes from eastern China, known for the combination of sugar and soy sauce, creating caramel flavors through cooking.
Of course, there are great differences in the geographical area of China. The generalization of northern cuisine does not apply to Beijing, but for the city, it is exciting to have a new restaurant that offers and sells the specialties of these areas.
For diners, this means that Don Street is one of the best Chinese restaurants in town.
There is a question: you have to request and order from the Chinese menu, not from the Chinese menu --American one.
The American cuisine in China is good, but what really shines here is the local cuisine, where the fresh and vibrant taste echoes.
One of the dishes showcasing this restaurant's skills is braised pork with pickled vegetables.
As with many literal translations, the name is not close to the miracle of describing the dish.
When the meatloaf arrives at the table, it looks a bit like a meatloaf coated with barbecue sauce, but in fact, it's a hearty pork belly slice with rich flavors such as Octagonal and ginger in the sauce, with caramel background color.
Under the rich pork belly, there is a light vegetable bed with a little acid, soil and Herbie.
The acidity reduces the richness and makes the already good goods better.
This is a very rich dish, so don't expect to eat more than a few.
Share the joy with a few friends.
A dish listed as Basil sashimi shows the skill of the kitchen and hints at the splendor of the Chinese repertoire.
Start with bite
Pieces of the size of a pale white fish, stirred with slightly softened onions, red and green bell peppers and a large amount of basil leaves, all of which are slightly spicy and rich in redbrown sauce.
It cleverly blends the subtle sweetness of the sim juice with the herbal flavor of basil, as well as the slight creaking of the Onion, which is in good contrast to the tenderness of the fish.
Hunan-style lamb slices are very thin.
Fried with onions, basil and jalapeno, another delicacy.
Not like a mouth-
The dishes in Hunan are usually very spicy, but this is expected.
In addition to the north, Lamb is rarely used in China because of the influence of Mongolia nearby.
The only real disappointment on the Chinese menu is roast duck stew with beer.
It's obviously too long, so all the bird's moisture is in the broth, and unfortunately there's a stale beer in the broth.
As good as pork, beef, fish and lamb, vegetables may be better.
The clever use of caramel boosts orders for eggplant supplied in casting
A bowl of teppanyaki.
Add sliced green pepper and large pieces of red pepper.
Exposed to hot metal and grilled eggplant may be a hidden gem of an already delicious dish.
A fried green bean mixed with a light black bean sauce brings a slightly crispy texture to the sparkling green bean, which makes it a favorite.
Pea leaves, stir
Simply stir-fry with garlic and eat spinach-
Like texture, but conveys a faint flavor that causes baby bok choy.
Items on Chinese people
The menu in the United States is delicious, but the complexity is not the same as that in China.
For example, sesame chicken, mixed with a small amount of bread crumbs and fried chicken nuggets with sweet sauce, is perfect for this performance.
But they didn't communicate the layered flavors on other menus, nor did they communicate their intentions.
The service was attentive and despite occasional language barriers, the server did its best to answer our questions and helped several different teams navigate an unfamiliar menu.
If you like American Chinese food in most Chinese restaurants, you won't be disappointed here.
But if you're willing to try something unfamiliar, there's an amazing range of flavors waiting for you.