Review | Kim Wah Chinese BBQ - metal serving dish at chinese restaurants

A crispy lacquer crust is in stark contrast to the moist tender meat of a Beijing roast duck, which is a bit magical.
This is the star in a sumptuous menu of Jinhua China BBQ restaurant, which has always been considered one of the best Chinese restaurants in town.
Keep in mind, though, that the best items are authentic Chinese menus, not Chinese-American classics.
An order for Beijing roast duck, when it arrived at the table, it was ground and sliced, including the necessary scallions and a small seafood sauce.
The duck meat here is not a traditional Mandarin pancake, but a steamed bread made of rice flour.
Open a steamed bun with some duck meat, onions and sauce in it and it looks like a Chinese taco.
The most important thing is that it is good, which also reminds why this dish is the closest food to Chinese cuisine.
Usually, the dishes here are Cantonese-style, and are known for relatively mild seasonings and preparations with pure flavor, rather than popular Sichuan and Hunan flavors.
Perhaps the best example of this treatment is on the pea leaves.
Stir-fry in the pan with a little neutral oil and enough garlic to highlight the light taste and convey the essence of the snow pea pod, which is an example of the brilliance of Cantonese cuisine.
Ask if it is available and grab it when it is available.
The treatment of green beans stirred with chopped pork proved another success.
The service we received was a little greasy.
Quality avoided by Cantonese chefs
But it is not distracted by the taste and texture of the dishes.
Fried rice with duck meat is simple. shredded duck meat and a little egg can make rice fresh.
The top of the onion adds color and flavor.
A pork chop cut into small pieces
The size of the bone, coated with corn starch, fried, added with a mixture of salt and pepper, also proved satisfactory.
The menu is not just subtle and balanced.
Steamed wonton with spicy sauce, added a punch of salt and heat, and our group ordered it almost for a few seconds.
Wontons are generous, but there is not much of a delicious mix of pork stuffing that works without any sauce, however, the addition of a large amount of soy sauce and chile oil adds extra size and improves the fun.
Alas, every item on the Chinese menu is not a success.
The thick coating of the batter brings so much texture to the pork chops, reducing the taste of salty pepper shrimp.
There is also a dish called sweet and sour fish, which is carefully prepared fried white fish fillet with a disgusting sauce, which makes the delicious fish lose its taste.
Perhaps it's for tasting classic Chinese-American products such as orange beef or chicken from General Tso.