Review | Jamaica Jamaica - most popular side dishes in restaurants

Ah, garlic, ginger, passion fruit, cloves, Baili, and a large piece of Scottish pepper.
This is the perfect combination of jerk seasoning, which is delicious in all kinds of meat and seafood.
Jamaican cuisine includes grilled pork, shrimp, salmon, fish of the day and even tofu.
But there's nothing better than a classic jerk chicken.
The lovely interactions of spices dance on the taste buds, lifting the chicken completely to other places.
Here, jerk chicken is a pleasure with tender, crispy skin and a lot of signature spices.
The spice is strong enough to hold a slight burn on the lips for a period of time, but not overwhelming.
However, if you feel a little more, take a bite of ripe plantain fried with the dish, as well as steamed cabbage and rice and peas, which are rice made with kidney beans and pigeon beans.
Most of the main courses have these side dishes, and each side dish plays a role in the overall flavor of the meal here.
Rice is more of a basis for a confident taste that can absorb the sauce or balance the tappet or curry sauce, while cabbage adds some spicy flavor and the plantain brings a little sweetness.
If there is a criticism of any dish here, it is that cabbage does not seem to include Scottish hat peppers, which are usually part of the dish.
Or at least a little more acidic.
More subtle flavors may appreciate the omission.
Other main courses are equally exciting if for other reasons.
Curry goats highlight very tender meat pieces stewed with curry sauce, and seem to contain more spices than British curry from a mixture of Indian spices.
It's a little spicy. the lamb tastes delicious-it's excellent.
The stewed fish is another vibrant and satisfying dish whose name is undervalued.
Often, what people think about stews may sound like a winter beef mix or something tedious.
Nothing can go further than the reality of this dish.
But a tomato-
The sauce, made of traditional Jamaican spices, is rich in taste, but not too rich, and the whole fried fish is stewed with a slice of Julius red pepper.
It's hard to choose the favorite one.
Even better, try everything with some friends.