Restaurants luring customers with a healthy platter - Times of India - low fat italian dishes restaurants

As more and more restaurants and fast food chains add healthy and clean food to their menus, the days of greasy, sinful food seem to be over.
With the attention of people to health, customers choose healthy restaurant food.
The culture of eating out is no longer a dripping East suit plate, but now it is more of a nutritious and conscious diet.
It's no wonder that California-based upscale burger brand Carl's Jr has launched four different types of mutton burgers that are charcoal-roasted and rich in healthy vegetables.
The awesome onion lamb, lamb star, Korma and mint lamb are the latest to launch and not only taste good but healthy.
So, at least have vegetables if you can't have no lamb.
Not only are the dietary joints transferred from fried food to barbecue and baked food, but they also remove artificial colors and spices from the ingredients, with a focus on organic sourcing.
Needless to say, these health dishes, which have always been the most popular, are becoming more and more popular among food lovers.
QSR is spread across the country and around the world and they are re-adjusting the menu to make a healthy diet fun and attractive.
KFC is offering grilled chicken free of fat and sodium and less calories.
Pan in Asia introduced healthy noodles in their menu by introducing options such as ragi and soy noodle ramen bowls.
Bao has introduced a new healthy menu soft steamed stuffed bun filled with interesting fusion stuffing such as Buddha Bao and ball Bao.
Nandos made major improvements to its menu and provided healthy and delicious grilled chicken sauce.
Their fries were not soaked in oil, and each dish they served had a salad to choose from.
Flame of roasted Perry
For those who want to choose a low calorie meal, peri chicken is the best option.
Due to the influence of social media and movie stars, lifestyle disorders, an increase in childhood obesity and a desire to look good do affect people's orientation towards food.
In addition to a healthy diet, this awareness has also had some far-reaching positive effects.
Earlier, local farmers and food producers were concerned about the market occupied by global fast food chains, and now they benefit as customers and sellers.
With this, the fast food chain has come to a complete cycle.
Driven by health, fast food restaurants and local producers have reached a new agreement that is expected to continue for a long time to come, because it is based on the basic needs of customers, that is, to eat pure, keep healthy.