Restaurant review: Trendy decor, tasty eats at The Italian in Langley - most unhealthy dishes at u.s chain restaurants

Lunch and dinner at 20330, 88 Lanley Avenue.
In Italy, the act of eating is not only to cheer the body, but also to get together with friends and relatives.
The idea of this unity was originally inspired at the Italian ochria Cheese Bar in Lanley.
"In Italy, it's a century to share food and drinks with the big family and establish connections --
The old tradition, the idea of bringing family and friends together to share delicious food is all we have in the company, "explains Bobby Lewis, chef of the Joseph Richard group.
Modern small restaurant in Walnut Woods with decoration
Concept, free of fashion from time to time-
Marble in White
Desktop and darkleather booths.
But, like most restaurants, the most impressive thing for diners is not the decor, but the food.
"It's creative pizza, handmade pasta and sauces, and fine desserts," Lewis explains when it comes to Italian cuisine . ".
"We tend to offer a full range of culinary experiences from Italy.
That includes a lot of cheese.
"Our cheese bar offers new ways to try some of the most popular and less popular cheeses --
Italy's famous cheese produces 450 different types of cheese, "explains Lewis.
Our lunch party started with a slightly predictable Caesar salad. $9)
, It provides a long leaf lettuce heart painted in the House --
Yogurt Dressing with Parmesan cheese.
Thanks to lemonny's kick, the cream Caesar dressing tastes better, and the dehydrated olive fragments on it bite again.
Every shareable dish offered in Italy has given a pleasant twist to Italian classic cuisine.
"The menu was originally designed by our JRG cooking team, including executive chef Andy slin and company chef David Jorge-
Chef Canada, "said Lewis.
"We are consistent with the ingredients and flavors of Italy, but we have also tried new combinations.
We stuffed it into the pillow.
Tomato workaholic ($20)
This is a rich and delicious dish.
Replacing the traditional potato ingredients in gnocchi with ricotta cheese is a good choice.
Doughy cuisine is bathed in fine sauces made of Tuscan olive oil and grape tomatoes.
We decided soon after a few bites that the dish was a real meal and the result was our favorite.
Braised short roll cake ($23)
Large flat noodles made with fully cooked pasta, made better with San Masano sauce.
The shredded pork of braised beef is spicy.
However, please note that this dish is very tasty and is best shared, especially if you are interested in tasting pizza.
Of course, we are-and we did.
Italian sausage pizza ($16)
Delicious, crispy and chewy.
The pizza was cooked in aclay fire oven, Lewis said, which helped to give the dough a good texture and thorough cooking.
The ingredients for the pie include shaved ham, arugula and dry cherry, which is a pleasure if a bit out of touch.
While a richer base, perhaps Gorgonzola, is mixed together rather than crashing on it, it will allow a more creamy kick to enhance the gentle-
Seasoned Ham, with dry cherries, adds an unexpected sweetness. Well done.
We ordered a Nona lemon pie ($9)
A lemon custard with a spoonful of vanilla bean ice cream, shredded coconut and a large crust. The sweet-and-
Great Italian food.
While producing authentic Italian dishes can cause problems for local sourcing of all ingredients, one area where they can shop locally is cheese, Lewis said.
"We have been looking for the best quality products we can find.
"Sometimes it will take us to our door," he said . ".
"One of our favorite local suppliers is farm natural cheese located in Agassi.
"As for Lewis's favorite Italian dish, it's a surprising classic --
Not to mention simple-choice.
"Personally, I like our Margaret pizza," he said of the dish, which we saw at several of our fellow table tables.
"We use authentic ingredients, from flour in the dough to tomatoes in the pizza sauce.
"The taste is simple and delicious.