Restaurant Review: The Great Kabab Factory - Times of India - main dishes menu restaurant

Great Caba factory (TGKF)
It is a north Indian specialty restaurant located in Ahmedabad.
Decoration: At first glance, the industrial appearance of the great Kabab factory is consistent with its name, but it is consistent with the aesthetic elements of the premium restaurant.
The rich blues on the ceiling and some of the walls are accompanied by Royal Avadi and hildibadi dishes that are part of the menu, while the bricks on the walls and some wall parts connect the decoration to the northwest border of the origin of most kebabs.
Kitchen is visible at most tables (
As expected by "Kebab Factory", you can see the chef grilling on kebab)
Employees wear uniforms that look Industrial.
The restaurant uses a large number of wrought iron furniture and screens.
They have food festivals from time to time, and after the event, the decorative elements created for everyone will remain for a long time.
Food: The standard format for all tgkc restaurants is unlimited menu-of-the-
A day containing six vegetables or non-vegetables
Kebabs/appetizers, main course (curries)
Bread and side dishes, biryani or pulao and dessert.
You can ask for as many additions as you can.
The star of the restaurant is mutton Galouti Kabab, which will melt in your mouth as expected and will usually be served on Ulta Tawa Paratha.
This kebab is a tgmk feature on the daily menu and other kebabs are changing every day.
Unlike Galouti, Barrah kebabs are meat and robust, and there is often another tgmk specialty on the menu.
Awadhi Nalli is an almost regular lamb appetizer.
Chicken appetizers like Peshawari chiooza, Angari chiooza, Hariyali Murg Tikka or Tandoori Murg are also good.
Fish appetizers like Ajwaini Mahi Tikka are usually good-made.
Tgmk has the signature Subz Galouti and other kebabs for vegetarians, usually including potato appetizers (
Imwan Aloo, Tilwale Aloo, imli Aloo)
A mushroom appetizer, a corn appetizer, and a paneer tikka.
The juicy malai broccoli is one of the specialty dishes of the restaurant.
The other is Sardar Chaat with tandoori vegetables.
They sometimes have unusual fruit skewers made of pineapples, apples and other fruits such as Tandoori Phal.
Once you 've had enough kebabs, the waiting staff will bring the main courses on the menu of the day, which are not bad.
Bread is a biscuit-
Like Bakhani, rich in dry fruit, and Sheermal, a slightly sweet saffron flavor, these are all supplements to spicy dishes.
Dal factory is a great choice for the popular dal makhni.
Leave space for dessert, these desserts are fantastic with Moong Dal Halwa, Badam ka Halwa, Paan Ice-
The signature has cream and Carla jammon.
Plus and Minus: tgmk offers a gourmet experienceall-you-
Would like to have kebabs, Curry, oatmeal and dessert.
While the idea is to provide consistency in the factory, sometimes some kebabs are not cooked. Rating:Food: 3. 50 Service: 3. 00 Décor: 3.