Restaurant review: Taps & amp; Tacos serves up tasty, shareable Mexican food - main dishes menu restaurant

Taps & amp;
Tortillas, one of the latest popular tapas bars, serve Mexican-style carnivalsfood-
Eager for locals in Port Moody.
Moody Street, Port Moody faucet & Taco 91 | 604-492-0759Open: Mon.
At 11: 30 Thursdaym. to 10 p. m. ;
Friday: 11: 30m. to midnight; Sat. 11 a. m. to midnight; Sun. 11 a. m. to 10 p. m. ; tapsandtacos.
It's almost impossible to find a great Mexican restaurant in Vancouver.
These days, it seems that there are corn cake shops worth visiting, dotted with subway blocks.
Pick dishes from the taps and tortillas in Port Moody.
Aleesha HarrisTaps and tortillas are the latest cantinas pop-up, full of tasty festivals to Mexicofood-
Eager for locals in Port Moody.
"Port Moody needs a casual restaurant that focuses on local beer and creative tortillas," said Scott McTavish, one of the restaurant's managing partners.
"Who doesn't like tortillas?
Placed in bright glass
Relax in the White covered corner unit of the restaurant
Tile and wood decoration is instagr's dream.
Even on cloudy days, each table is bathed in natural light, which is perfect for those very necessary photos.
You will want to take a picture of the food. Trust me.
Since its opening in July, the restaurant's original menu has been built with a selection of colorful appetizers and entrees, as well as additional desserts.
"I know the current scene of tortillas in the area very well and I think I can do something different," says Jeffrey Fegan, chef of Taps & tortillas, explaining the evolving menu.
"We absorb flavors from all over the world and combine them with the taco concept to create a unique taste experience that you can't get anywhere else.
"Fagan's background includes overseeing the creation of the food truck menu for Vijs rail and Marvel dragons, and he says he enjoys the opportunity to create fusion dishes that break the traditional boundaries of Mexican cuisine.
"I have always been passionate about the creative and eclectic mix of food," Fegan said . ".
"So, I'm looking forward to trying the world flavor in tacos de Vancouver.
"The results of Fegan's experiment include wine and burrito ($12)—
Featuring spiced pork, Brazilian fragrant rice, grilled pineapple, pickled jalapeno, red cabbage and fresh milk; Korean Taco ($6/each);
Taco on Moroccan Chicken Street ($3/each);
And Marsala burrito ($12)—a vegan-
Friendly Food for tikka masala jackfruit, basmati rice, chopped chickpeas, red cabbage and tikka crema is served. Gluten-
Free fare is also provided.
Our lunch party chose the traditional way to taste margar tower and pick any 3 salad appetizers when we first went to the tap and tortillas ($10)to start.
Considering the $7 price tag, the drinks seem trivial to pour but taste good.
Next time, we will explore the rich craft beers, including the small mouth of strange guys, Twin Sails, steel and oak, steam engineering, stracona, etc.
Our taste buds are stung by French fries and three salads, this is the fresh salad of your choice (
We tried spicy gallde gallo, black beans and corn and salsa verde).
The delicious tortillas are crispy and marinated perfectly, proving to be the perfect container for fresh, familymade salsas.
Next we taste on tortillas, a warm flour tortillas envelope filled with cajun black beans, corn, Burano, pickled onions, mozzarella cheese,
The dish is delicious and light if the cheese is a little lighter.
Taco, Assada Street ($3/each)
Featured is a lean meat from the Port Moody's meat processing plant, coriander and pico de gallo's stewing skirt steak
Corn tortillas purchased from La Santa Rose in noble harbor.
"I am proud to source as much as possible from local sources," Fagan explained . ".
"This place is very important for food and the food in the area is first class.
"We try to keep seasonal and local . . . . . .
"Taco, Carne Asada Street.
Aleesha HarrisIn in addition to dining-
Among the customers, the restaurant seems to have made a brisk take-out.
As pointed out on our table, many paper bags in the restaurant are being carried outside the door.
According to McTavish, one of the most carried people
Take-out is a specialty dish in this restaurant.
"Burritos are definitely very popular, especially at lunch," matavish said . ".
"They eat fast and easy, and it's easy to get out and enjoy in the office or Rocky Point Park.
In addition to being easy to carry, burrito is delicious.
Chicken Burrito ($12)—
A large burrito serving damp tequila.
Green chicken, corn and black bean rice, sticky cheese, red cabbage, coriander and coriander cream are all sealed in fresh tortillastype press —
It's worth driving alone to Port Moody.
The rich burrito also includes a sesame salad with sauerkraut on the side, which is used to cut the cream of cheese and burrito.
The meat is well seasoned and the rice is used to absorb some juice that may overflow with each bite of food.
The addition of sauerkraut added unexpected, but very popular, took a bite and added a little color to the inevitable photos.
To be sure, the image of the food is as good as the taste of the food.
What don't you like?
Aharris @ postmedia