restaurant main course dishes The best cuisine outside of Vietnam

There are no two ways to do this.The Mekong River is one of the largest rivers in the world.The largest natural waterway on Earth, directly competing with China's Yangtze River, India's sacred Ganga and Myanmar's powerful Irrawaddy for the title of Asia's largest river.Listen, I 've had Vietnamese food in Vietnam, from famous street food in Hanoi to Hoi An food in central VietnamSaigon's market organization, also known as Ho Chi Minh City these days, is named after the country's greatest heroes and leaders, as the locals call the American War.In Australia, I have also eaten a lot of Asian food, mainly in Sydney and in places such as the Queensland Sunshine Coast and Morua.Mainly I found the experience in both countries very pleasant and helpful, but I admit that the "premium cuisine" I closest to Vietnam is the Mekong River, insideChippendale in SydneyThere, chef Tiw Rakarin built a delicious Main and Main menu and the restaurant shared its name with the mighty river.Located on Kensington Street, this restaurant is arguably the most powerful city-updated culinary center in Sydney, including the restoration of a range of houses, factories and bars into houses, restaurants, art spaces and bars.Mainly to take the factory away.Kensington Street has great restaurants such as St. duck and Bazaar, and is home to the famous oriental food spicy Street.Grilled yellow ginger catfish, Burmese king prawns and other delicacies will surely die;Dishes such as grilled scallops and beefCurry beef brisket has been beaten.This is really a sensory overload.Well done, Tiw.