Recipes for Iftar and Eid al-Fitr - main dish on restaurant impossible

In Anissa Helou's beautiful story about fasting and feasting during Ramadan, she describes the mouth-watering food that is delicious at all times.
The dessert here is large in weight and delicious in taste, providing the taste of the Middle East countries.
You can take these flavors home by trying the recipes for some of the dishes described by Helou: Fattoush: Crisp-
The fried pita adds a crunchy flavor to the refreshing salad.
Add hummus and yogurt to make it a big meal.
Baba Ghanouj: making this eggplant dip is almost as easy as going out and buying some.
Fatteh: there is a layer of grilled pita and eggplant alternating in this yogurt --
Vegetarian main course. Qorma-e ru-
Ye Nan: Soak the lamb with onion and tomato in the bread block and mix it with a delicious yogurt sauce.
Shaariya Medfouna: this is translated as "buried in the fans" and that's exactly what happens with chicken in this delicious dish seasoned with warm spices.
Candy is an integral part of fast food.
Here are some traditional options: Shir Khurma: like bread pudding, this sweet milk mixture is thickened with almonds and pistachios and seasoned with roses and saffron.
Gullac: moistened several layers of wafer biscuits with milk, rich in crispy nuts.
These nut-studded honeymoon bars are a project worth pursuing.
Muhallebi: this rice pudding is made of rice flour with a smooth texture and notes of orange blossom water.
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