Recipe for Pancit Canton – a Massively Popular Pancit in the Philippines - most popular restaurant breakfast dishes survey

By the way, check out any Filipino food stalls, restaurants or canteens in the Philippines and you may see the most popular pancit that Filipinos all over the country like to eat.
Yes, pancit canton is very popular, as it goes beyond regional features and local flavors and becomes one of the few dishes that attract national tourists and maintain an almost consistent taste in urban and rural Philippines.
A dish from Pancit Canton: What are you looking forward? Canton it Canton is actually a very humble dish made of a mixture of flour sticks or noodles, vegetables and shredded meat.
A special kind of food is shrimp and meatballs.
Pancit canton is almost always served or sold with squid and/or soy sauce, two indispensable spices to increase the flavor of this delicious noodle.
Filipinos like to pinch squid and rush soy sauce on a plate of pancit canton before eating calamit canton.
When to eat Pancit CantonPancit canton is so standard in Filipino cuisine that it can be eaten most of the day and on special occasions.
In the morning, Filipinos often buy fresh-cooked warm pancit canton or breakfast at a snack bar for agahan before going to work or school.
In fact, it is a complete meal of noodles, vegetables and meat.
In the afternoon, Filipinos also chose to buy pancit canton at noon.
A snack in the afternoon or mereenda, a quick and light meal designed to keep your stomach full for dinner.
On special occasions such as birthdays, parties, baptism, weddings and even graduation parties, Filipinos will also serve pancit canton at the table.
It is definitely a staple food in a banquet in the Philippines.
Hot dog CantonJust is like the origin of all kinds in the Philippines. Pancit canton can be traced back to Chinese cuisine, especially Chinese fried noodles or noodles.
Chow mein is a Chinese noodle dish.
Fried food has many varieties all over China.
On the other hand, it is very similar to the traditional assorted platter.
It is made with flour noodles, vegetables, meat, seafood and even wonton.
Recipes for Pancit CantonNow, it's time to share with you the recipes for the most popular pancit canton in the Philippines.
Hot dog Cantoncabbage of raw material = round neck head;
Carrot = 2 cups;
Fried chicken ingredients = 4 cups of edible oil = 2 tablespoons of garlic = 1 tablespoon;
Onion = 1 cup;
Choppedoyster sauce = 2 500g of Cantonese noodles;
Alternatively, you can use flour paste = 1 teaspoon;
Pork = 2 cups; cooked;
Cut into tidbitssalt = month tablespoonshrimps â x93 8-12 pieces; cooked;
Add snow peas = 1 cucupssoy sauce = 4 tablespoons, Cook Pancit cantin with medium fire and pour in cooking oil.
Saut travel©Garlic and onion until the onion is clear and the garlic is slightly brown.
Put in the pork and cook it for about five minutes until it is slightly brown.
Add a little (spicy)
Pour chicken soup.
About a month.
Cook vegetables in separate pots.
Bring the fish and meat back to the pan and add the shrimp.
Sprinkle with salt and pepper.
Join pancit in Guangdong.
Wait until the noodles absorb the stock.
Add blan's past vegetables from another pan. Mix.
Put on a platter with squid and/or other soy sauce.
Enjoy and share your Philippine state of pansett!
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