Recipe for Cavatini - Pizza Over Noodles - italian restaurants chicago get take home dish as well

The original Cavatini dish I liked was made at several 1970-year-old pizza shops in central Ohio, made of pizza ingredients and marinade, and poured it in the name"
"It was served in a large round bowl with a salad and freshly baked garlic toast.
The incarnation of this dish left the menu of the casual dining chain too early in my city;
But first, it becomes a casserole dish with less ingredients.
This reduction may be its decline as it reduces the number of wells
The taste of this dish matches well.
However, there are similar casserole dishes in the dining bars of several pizzeria in town today.
I still like the first original one though: my favorite pasta pizza.
Photos of dishes from that era on the Internet show that in oval dishes or large aluminum takeout, there is a casserole mealSend pan outside.
Pasta is what my friend calls "corkscrews" or Rodini.
Pizza Hut for all working days-You-Can-
The pizza buffet includes some Rodini, but not the old one.
Other stores in the chain offer a Pizza Hut Cavatini, which is baked in a pan, as mentioned in the trend in this center.
Some began calling the dish "Cavatelli", which exacerbated confusion about the dish, as Cavatelli was a noodle stuffed with various fillings.
What is the first bowl of Cavatini?
The popular copywriting recipe on the Internet is the later casserole recipe
So I suspect that on the menu of most Pizza Hut restaurants, the original dish did not last for a long time.
Customers are still looking for it, though.
The original dish in the sauce: pieces of Italian sausage, slices of spicy sausage, onions, mushrooms, chopped green peppers and black olives.
I especially remember how delicious the salami and black olives are.
I don't remember the cheese on the plate, but I suspect it was brushed with a horse and I thought it would be delicious and smooth on today's plate.
Some light oil for Brown Ning and stir-fried.
8 ounces (1/2) of Italian sausage, Brown--
Instead of separating it too much, keep the sausage in a quarter-sized block. 4 oz.
It can be grated parmesan cheese or crushed mozzarella cheese.