planning thanksgiving dinner - tips to make your holiday ... - the big dish restaurant

Planning a Thanksgiving dinner and preparing it can be very stressful, especially if you have a big family or are looking forward to some guests.
In order to make the Thanksgiving Day more enjoyable for yourself and your guests, some early planning and preparation will have a miracle.
Use these tips to make your holiday tense
Make a list of your guests 10 days before Thanksgiving.
If you haven't contacted any friends or family members yet, do so now and have enough time for them and yourself to prepare.
If your guest will bring a special dish, please add it to your menu.
If you want to make a turkey, you can choose fresh, frozen or smoked.
Make sure there are rooms in the fridge and oven.
You should plan to get to 1/2 lbs per person and even a little bigger if you want a lot of leftovers.
Decide that your final menu should be completed at least a week before the big day.
Consider the number of people you will be hosting, and if you have children on your guest list, try to plan some special dishes or treats for them.
This week of Thanksgiving is the time to buy goods from grocery stores.
You can make things in advance, such as bread or rolls, frozen until Thanksgiving morning.
Also make sure you have supplies like napkins and cups.
A few days before Thanksgiving, you can prepare some items in advance to save time on big days.
You can put things like cranberry sauce or condiments in the fridge for a few days.
To save time on Thanksgiving morning, you may want to cut onions, celery and anything like that and store them in plastic.
Make sure you have everything on your shopping list in your kitchen at least 2-
Three days before Thanksgiving
Let them participate in the plan if you have children.
They can help young guests organize the game, assist with the decor, and even help in the kitchen if you wish.
If you have purchased a frozen turkey, take it out of the fridge 3 days before cooking and put it in the fridge, giving it enough time to thaw.
If you need to iron linen etc.
, Do this a few days before Thanksgiving to reduce the amount of work you have to do the night before the big day.
On Thanksgiving morning, make sure you fill in the thawed turkey (if necessary) and prepare to put it in the oven.
Side dishes should be ready to cook or put in the oven, it is better to prepare the dessert the night before to save time and frustration for Thanksgiving.
Any items you freeze should be taken out of the fridge the night before so they can be heated easily.
With some pre-planning and preparation, Thanksgiving may become a stress
It is almost free and you will have enough time to enjoy the company of friends and family.