pizza - the raging debate between new york and chicago - chicago style deep dish pizza restaurants lake city florida

There is no doubt that depending on where you live, pizza can spark some pretty heated debate.
Those who live in Italy may not quite understand what the fuss is about crossing the sea, but those in the United StatesS.
There is no need to introduce the city.
For those who tend to avoid large chain restaurants, which style of pie is the most important.
Is the New York style the best that the country can offer?
Or the best found on the shore of Lake shores in Chicago?
Maybe you don't know what the difference is.
If you find yourself caught reluctantly again in the debate, here are some key facts that will keep you from sighing and not saying, "pizza, pizza is the same.
"The Shell is one of the main differences between New York and Chicago style pizza.
In fact, this may be the only difference between them, depending on where you go.
As we all know, restaurants become quite free when using these terms, so sometimes things become unnecessary confusion.
But to be strict, the New York variety should have a thin shell, and the Chicago style should have a thick "deep plate ".
Even the Chicago style without particularly deep dishes will have a thicker shell than the Big Apple.
There is only one acceptable way to eat a slice of New York City's most delicious food: fold it over the shell and eat it like a sandwich. One hand.
It's best to get to the next destination quickly at the same time.
New Yorkers don't know they like to stay in one place for a long time.
If you 've ever watched the TV show "Louis", the opening ceremony is a perfect introduction to how New York pizza should be consumed. Chicago-
On the other hand, style is far from a graband-go food.
Depending on how thick it is, you may even need to include the utensils.
If you're used to ordering a well-blended pizza from a local fine restaurant, or you prefer to make it yourself at home, come on. You may be confused when people describe it with the word "greasy.
But don't make a mistake. the Italian pie should be very oily.
In New York, you can see the oil right away.
It will shine on the top of the slice.
You will like it when you eat it.
In Chicago, food may not be less greasy, but spread more evenly throughout the slice.