pizza making tips and tricks - articlecity.com: the best ... - the dish famous pizza restaurant

Many factors will affect the effect of making pizza.
Among these factors are mainly the pizza ingredients and pizza equipment used.
Here are some tips and tricks for pizza making that you can apply for the best homemade pizza.
The pizza ingredients you use depend on the type of pizza you want to make.
Flour is essential when making pizza crust.
The usual raw material for making basic pizza dough is wheat flour, although some people also use whole wheat flour.
For a strong, elastic pizza dough, you will want to use flour with moderate gluten content (also known as hard flour ).
When the water is added to the flour, the gluten is formed, which is an important part of the structure of the pizza.
Therefore, when you make pizza crust, it is better to use bread flour or flour (check label) with a particularly high gluten content, which has enough gluten content for pizza making.
However, people with diarrhea or people who like low-carb pizza skins often choose flour with low gluten content.
Some people even make gluten.
Believe it's a healthier free pizza.
Premium is recommended anyway-
Advanced flour ground from the firstgrade wheat;
In addition, the flour should have good quality protein (the mixture of flour and water should be easy to handle) and should be able to absorb a lot of water without getting wet and weak.
Another requirement for making pizza bases is yeast.
Yeast is a leavening agent that helps with the rise of the pizza dough and also helps the dough to achieve elasticity (so you can stretch it into a pizza ball without breaking ).
In addition, yeast and its fermentation give pizza leather goods a unique flavor.
Unless you use the instant dry yeast variety, you should mix the yeast with warm water and then have the mixture be used in the pizza dough mixture for about 10 minutes.
In addition, by allowing the pizza dough to rise for a few hours after kneading, you can get the best roast flavor.
Other dry ingredients for basic pizza dough are salt, sugar, baking powder (if you need more fermentation than yeast) and dry milk.
Salt is necessary to create a slightly salty taste of the pizza crust, which is a huge contrast to the taste of the pizza sauce.
On the other hand, sugar is added in order to add a slightly sweet taste to the bread crust and promote yeast activity to produce the Branna pizza crust.
Don't add a lot of sugar.
On the other hand, milk powder or milk solids increase the volume of the dough, add flavor and nutrition to the pizza dough, and enhance the structure of the pizza dough, even if the structure has passedfermented. Use the non-
Especially if you make low-fat pizza.
Liquid ingredients include water and oil.
Water is necessary for gluten production and activation of yeast.
Use micro-acidic and micro-hard water for the best results.
To ensure the standard pH of the water, you can use distilled water (neutral pH) or tap water (usually slightly acidic, especially in the city ).
On the other hand, the oil can lubricate the dough well for easy handling.
If you want extra virgin olive oil to be used not only for lubrication purposes, use it;
Extra virgin olive oil also has a unique taste.
In addition, olive oil is healthy with lower saturation than other types of oil.
You can use eggs or egg yolks in pizza dough if you wish.
Eggs help to strengthen the pizza dough and egg yolks help to soften the dough.
So you can use any of them depending on the type of shell you want to make.
For example, egg yolks can be added if you need to soften the pizza dough.
If you're going to use eggs, don't forget to reduce the amount of water in the pizza crust recipe.
You can also add garlic and other seasonings to your pizza dough.
You can even use herbs on the dough to give it a unique flavor.
On the other hand, if you want to make a sour dough pizza, please use the sour dough appetizer.
You shouldn't know much about pizza ingredients.
Ingredients are basically up to you and should depend on the type of pizza you make.
However, there is some skill in preparing pizza ingredients.
First of all, you should use fresh mozzarella cheese when you make pizza.
Also, if you need to bake pizza for a long time, you should not put the cheese on it;
You will end up with burnt cheese.
The usual pizza ingredients include sausage, ground beef, ham, canned tomatoes, bell peppers, mushrooms, onions, bacon, ham, a variety of cheese and olive oil.
Other ingredients include shrimp, salmon, chicken, anchovy, fruit, and artichokes.
The usual pizza sauce recipe has tomato sauce.
Add garlic and onions (either powder or fried), and add minced meat, salt, pepper and other common pizza spices such as basil and oregano to enhance the flavor.
Typical tomato
The sauce is thick.
On the other hand, you can make a thin pizza sauce by mixing oregano and basil with olive oil.
The quickest way to make pizza sauce is to use canned pizza sauce.
You must remember to apply the pizza sauce with your light hands.
Thick sauce must be carefully added to the pizza ingredients.
Thin sauce must be gently applied to the pizza.
Excessive use of pizza sauce can lead to excessive moisture, resulting in weak pizza.
You can cook pizza with a pizza pan or bake pizza directly on the pizza stone.
If you are going to use a standard oven without a pizza stone, then stretch your pizza dough to the thickness required in your pan, add your ingredients and pizza sauce, preheat the oven and bake according to your pizza recipe.
If you're using a pizza stone, cut your pizza dough and stretch it into a pizza circle of the thickness you want with a portion of it.
Add the ingredients you want and homemade pizza sauce, place the pizza on your wood crust (pizza paddle), and then put a round pizza on the pizza stone.
At this point, the pizza stone should keep the temperature in the oven for at least an hour.
It's best to use a pizza stone for grilled pizza.
This resulted in a more crispy pizza crust for two reasons.
First, it absorbs running
Too much water.
The second is to evenly distribute heat from the oven;
Therefore, the pizza crust is cooked evenly.
Of course, you have to use a pizza pan if you want to make deep pizzas.
On the other hand, you can pre-
Bake your deep pan pizza crust, add ingredients and sauce, and finish your pizza on the pizza stone.
Precision baking pizza also requires a good oven with a timing device and a temperature monitor.
On the other hand, a wooden spoon should be used for mixing pizza dough to prevent sticking together.
For the same purpose, use the marble countertop when kneading the face.
After using the pizza equipment, carefully clean each piece according to the manufacturer's instructions.