pizza: a brief history of america's favorite food - where to buy the mole dish at a restaurant

Do you like pizza?
If you are an American, there is a good chance that you will do so and you will spend at least once a month.
From takeout to dining
For frozen varieties, this delicacy is the ultimate convenience food in our fast-paced American society.
Ingredients are from traditional to very unique and are suitable for almost every taste and preference.
But where did this tempting dish come from?
The answer may or may not surprise you.
While pizza is not always named after them now, for centuries people have been making and serving flat bread covered with sauces and cheese.
As early as the Neolithic Age, historians discovered a record of people adding ingredients to flat bread.
Many people think pizza is Italian food, not far from here.
Flat bread originated in the Mediterranean region, including Italy and Sicily, and is the origin of modern pies today.
In fact, in northern Italy, the Tuscan tribe once believed that the dish was the soul of the deceased relatives.
Yes, the popular food today used to be part of ancient religious rituals.
Flat bread alone makes no pizza.
The predecessor of modern dishes was the addition of tomatoes.
Tomatoes originated in the Americas, so they can not be added to these flat breads until they are discovered in the Americas.
At first, however, Europeans thought the fruits were as toxic as other fruits in the same area.
It was not until some time in the 16 th to 18 th centuries that they were considered safe to eat and added to the top of the flat bread to bring the dish to life.
This dish is popular almost as soon as it is cooked.
Tourists begin their journey to Naples, where the dish was originally made, from open-
A terrace and bakery in the air.
In 1738, Antica Pizzeria opened in the port of Alba, Naples, often referred to by pizza historians as the world's first pizzeria.
By the age of over 1830, pizza shops had appeared throughout Italy.
Service is still available today in the same historical location.
These early pizzas were seasoned with oil, butter, cheese, lard, tomatoes and anchovies.
Yes, the stinking little fish that jokes among modern diners is one of the original ingredients.
The original is marinara and margherita.
The ingredients for Marinara pizza are tomatoes, oregano, garlic and extra virgin olive oil, lacking cheese that most people think is the basic ingredient for the dish.
Margherita pizza has tomato sauce, mozzarella cheese and fresh basil.
The two varieties are still available throughout Naples.
At the end of the 19 th century, pizza followed Italian immigrants to America.
It was first launched in big cities and sold on streets mainly in Italian neighborhoods.
The first official pizza shop in the United States opened in Manhattan in 1905, and the rest, as they say, are culinary history.
By the time it was in its 1940 s, and the international breakthrough after World War II, it began to spread beyond Italy and boarded the table of modern American families.