PCS & RECIPES - low calorie italian dishes restaurants

Back in the early days of PCs, Apple
Trying to promote the value of a personal computer as a home appliance through an ad that shows a woman using her Apple II as an electronic recipe.
This is a beautiful dream, but the reality is very different.
PC users quickly discovered that their machines are more valuable in dealing with numbers, processing words, or playing games ---
Also, who else wants to put a computer in the kitchen?
Still, the appeal of PCs as a powerful recipe file has never disappeared, and cooking books are still the main content of PC software.
Of course, this is partly because computers are great data compilers and sorters, and to some extent, cooking books are nothing more than databases.
It is easy for computers to classify thousands of recipes in order to find recipes that suit a particular flavor or ingredient. (
It's especially interesting to enter the ingredients you have at hand and have the computer advise you what you can do with them. )
Computers perform well on annoying tasks such as calculating nutritional values or adjusting recipes to fit more or less seats on the table. These days --
With the full expansion of home computer sales, CD-
ROM technology adds a lot of storage and multimedia features, as well as laptops, making it possible to bring electronic recipes directly to the kitchen counter (
But be careful with the splash)--
Apple's dream of using PC as Cook's assistant is one step closer to reality.
But like printed recipes, there is a big difference in the recipe items on the market.
With the exception of a rough database search and simple recipe archiving and printing, some don't go too far ---
They are just paper recipes attached to a computer screen.
Other commitments--
Occasional delivery--
A wealth of multimedia aids, including video clips that illustrate cooking techniques.
Online chefs still don't have electronic equivalents of basic elements such as "fun of cooking" or "beard on bread", and electronic cooking books dedicated to national recipes have just begun to appear.
Nevertheless, there are still some products on the market that show more potential than printed text.
Electronic cooking books should be stronger and more useful than printed cooking books: they cost about the same (
Average $25 to $40 a copy)
But you certainly don't want to curl up in bed with them.
Like most Software, IBM has more titles
Apple's computer is more compatible than Apple's, but most major e-cooking books have two formats.
You can expect some basics from almost any electronic recipe: the ability to search recipes based on a variety of criteria, expand recipes to a different number of diners, add your own recipes and modify the recipes in them, print recipes and shopping lists.
Many people add nutritional analysis (
Including the calculation of your own recipes)
Calories, ingredients
Alternative guides and other features--
Even wine advice.
There are hundreds or even thousands of recipes for almost all.
The more respected E-cooking books do most of these things, but it still looks a bit long despite regular updates.
Micro Kitchen Companion from St's lifestyle Software GroupAugustine, Fla.
It's been a few years, it looks like--
Its clumsy interface and fancy colors can be traced back to the early days of PC software design.
Latest version by adding difference-
High quality audio pronunciation of foreign terms and some muddy pictures of various dishes.
The price of these additional features is relatively small available recipes-
Only about 200, a few hundred fewer than many competitors.
Also, function keys, Cambridge, Mass.
, Uses its basic electronic recipe engine for a variety of products, including major home cuisine, MasterCook PC for Windows, and MasterCook mac.
The search tool of Softkey is very good, and its products also include excellent cooking vocabulary and seasoning guide.
The main family food distributed on the CD --
ROM offers up to 10,000 recipes using the ample space provided by disc media.
But there is a huge flaw: you can't view or search all recipes at once due to the way the information is arranged on disk-
Only for recipes that start with a few letters at a time.
Now putting the software product on the CD seems a bit like gyp-
Some multimedia features are not included.
MasterCook and similar MasterCookMac are on a floppy disk, but much better based on the same basic Softkey program.
The nutritional analysis of MasterCook is complete and informative, and its 1,000 recipes are organized intelligently, including a group from well-
Famous restaurants throughout the United States.
It also shares a very flexible print feature with Key Home Gourmet that allows you to work for 3-by-
5 cards for homemade recipes.
But perhaps the simplest database.
The style of e-cooking books is Mangia from upmill software, Berkeley, California.
Mangia has a clean, simple-to-
Learn the interface and one of the most witty and helpful software manuals in history.
It also links "compatible" recipes together to help with diet planning. Mangia --
Although its name does not specifically refer to Italian dishes-
There are more than 350 recipes, including some in the Cook illustrated magazine, and Upstill is also on sale
Software with additional recipes.
Perhaps the only serious flaw in this project is the lack of nutritional analysis.
Still, Mangia is great.
The latest craze for electronic cooking books is multimedia. With CD-
Rom makes it possible to increase high
Publishers are adding these features to the cookbook book software to provide high quality video, audio and pictures for the program.
Like most multimedia, the results are mixed.
Four Seasons of Arome interactive gourmet French cuisine from woodlands Mountain, California
Looks good in theory.
It is said to be a virtual French cooking course, based on 150 recipes from The Journal Thuries (
French publications)
Enhanced with sound, demo video, and other features.
This is a mess most of the time.
On the one hand, French food CD-
ROM took so long on my rather powerful Macintosh computer-
Minutes--
I consider asking for a pizza instead of waiting for me to introduce French cooking.
When it finally started, I received a confusing interface, non-working video, and annoying music soundtrack.
Very disappointed, but I was told by the technical support staff at Arome that the fault I experienced was unusual and they politely offered to replace a copy of my show.
Company plan CD-
There are ROMs for other foods, including sushi, so maybe the experience will bring better products.
However, another multimedia cooking CD-claws of crabs
ROM, provides what should be an electronic cooking book ---
Although it lacks some of the best features of other cooking software.
But what it adds is more than just making up for these shortcomings.
Created by Live Oak multimedia in Emory, California
, 4 Paws combine basic Thai recipes with an overview of Thai culture and history
Written by an American, Nora Betson, and her Thai friend, bancha "bird" Leelaguagoon.
The navigation of this program is easy to learn, and you will soon find yourself alternating between recipes and audio and video discussions of cultural differences between Thailand and the United States.
Some videos--
Not enough though--
Show cooking skills while others explain how various recipes fit into Thai life.
And a detailed discussion of obscure ingredients (
This is the title of the CD you will find --
The error of the ROM from the crab claw of Leelaguagoon is translated into the crab claw)
Even print out the form to order some hard abilityto-
Look for ingredients.
Several of the drawbacks of 4 Paws are the lack of search power to allow users to modify recipes or add their own.
It contains only 44 recipes.
However, thanks to its beautiful and friendly design and rich appeal to Thai culture, the 4 claws of the crab are like a cup of illustrated coffee --
National recipes.
As electronic cooking books add features and become more complex and useful, products such as 4 claws of crabs and mangoes will be seen as landmarks, fulfilling the promise of Apple Computer advertising many years ago. PHAT PRIK GAI (
Chicken pepper)(2 servings)
This recipe comes from "crab 4 claws "(
Live multimedia Live, 1994).
1 tablespoon chopped garlic with 2 tablespoons of vegetable oil, 1/2 pound chicken (
Light or dark meat)
Was bitten.
1 tablespoon of Thai fish sauce (nuoc mam)1 teaspoon low-
2 tablespoons of sugar 1/2 onion, cut into 5 to 10 Thai peppers, chopped (Adapt to taste)
1 cup of Chinese green beans, cut into 2-
1-inch 1/4 cup of red pepper, 1/2 cup of basil leaves, heated with fire, heated with oil in a pan, fried garlic until golden brown.
Add chicken nuggets.
Add fish sauce, soy sauce, sugar, onions and Thai peppers when the chicken is no longer pink. Continue stir-
Fried Chicken (
Another 5 to 10 minutes)
Then add green beans and red peppers.
Do not overcook as these ingredients should remain crisp.
Add basil before heating.
Eat rice together.
Each serving: 328 calories, 23 gm carbohydrates, 47 mg cholesterol, 726 mg sodium, 22 gm protein, 18 gm fat, 2 gm saturated fat Mark Potts is the product development director of digital ink.
Electronic subsidiary of Washington Post.
Description: When you think the recipe is actually just a database, the potential of the computer as a final recipe file is obvious ---
But it is still the only potential.
Description: summarize some of the software for ChefsThere, there is a recipe program on the home computer that exceeds the score-
More than one of them claims to be the best
Cooking software is provided.
Most of them share several basic features, including searchable recipe databases, the ability to add their own recipes, nutritional analysis, and the ability to print recipes and shopping lists.
The price of software is often greatly discounted;
All programs listed here are priced between $25 and $40 in local software discount stores and computer supermarkets or emails
Order catalog.
Here are some of these guidelines: better healthy cooking for families and gardens (
Release)
: Windows and Macintosh formats; CD-ROM.
400 recipes plus cooking techniques and complete commentary video
Complete screen photos of dishes.
Betty Crocker's recipe for Windows Multimedia (
Life software group)
: Windows format; CD-ROM.
Over 1,000 recipes are enhanced by sounds and pictures that are not integrated into the recipe.
Like other lifestyle products, the screen design is ugly, but the search function is the first onerate.
Betty Crocker's diet to lose weight
Life software group)
: Windows format.
About 250 recipes with low focusfat, low-
Calorie dishes, plus a value of 1200 a monthcalorie-a-day menus. Cookbook USA (
Nutridata software): MS-
DOS and Macintosh formats; CD-ROM.
More than 1 million recipes, packed in a clunky interface. 4 claws of crabs (
Live Multimedia
: Windows and Macintosh formats; CD-ROM.
Exquisite Recipescum-
Travel Notes to Thailand.
A lot of sound and video is trade
There are only 44 Thai recipes with limited functionality.
Four Seasons of French cuisine (
Arome Interactive)
: Windows and Macintosh formats; CD-ROM.
Crafted but poorly designed multimedia presentation of 100 French recipes is hard to navigate and prone to technical glitches.
Food home (Softkey)
: Windows and Macintosh; CD-ROM.
More than 10,000 recipes plus 100 drink recipes, but so destroyed
So the interface and the inability to search all recipes at the same time.
Many recipes are incomplete or inconsistent.
MasterCook PC for Windows, MasterCook II, MasterCook Mac (
Ali software)
: Windows and Macintosh formats.
Over 1,000 recipes plus wine
Excellent ingredients manager
Alternative guidelines. Mangia (
Upkill software)
: Windows and Macintosh formats. Well-designed, easy-to-
Understand the interface--
Same good manual-
Cook illustrated magazine and 350 recipes from other sources.
On add-the publisher offers thousands of additional recipeson disks. Micro recipes (
Accurate Publishing)
: Windows format.
Over 1,000 recipes.
Family Circle recipes (
Accurate Publishing)
: Windows format.
Over 700 recipes plus 300 pictures of dishes.
Micro Kitchen partner (
Life software group)
: Windows and Macintosh formats.
This is one of the oldest recipe items and looks good.
The interface is ugly, ugly photos of dishes and techniques take up disk space, limiting the number of available recipes to just over 200.
The same publisher can add recipes from other recipe items, including Betty Crocker and Southern Life recipes.
Recipes for Windows (
Odyssey computing)
: Windows format.
About 300 recipes on the plain
Look at the interface