Parsley Sauce Recipes - proper way of hand wash dishes in a restaurant

Have you tried to make sauce with parsley?
This article will provide you with a variety of recipes on how to make sauce with this amazing herb.
Parsley is a common herb used for cooking purposes around the world.
Parsley sauce is an important element of traditional British cooking. .
It contains calcium, potassium, manganese, and is also a rich source of vitamin C.
Although this herb is mainly used for decoration, its sauce can add a delicious taste to any dish.
Add milk, parsley stems, bay leaves, onion slices and Wolf sticks to a small pan.
Put it on the stove and heat it with a low flame.
When the mixture starts to boil, take it off the stove and transfer it to the bowl.
Put it aside and cool.
Once room temperature is reached, pour the liquid into the pan through the filter.
Place it in a medium fire, add butter and flour to the flavored milk, stir continuously and not form a hard block.
When the mixture starts to boil, lower the flame and let the mixture cook for another 5 minutes or until you get the correct consistency.
Add chopped parsley, lemon juice, cream, salt and pepper;
You can choose steamed, grilled and fried fish.
Melt the butter in a small pan.
In the baking tray, season the chicken breast with salt and pepper and place it.
Pour the melted butter on it.
Preheat the oven to 450 degrees Fahrenheit, roast the chicken for 25 to 30 minutes, or bake to a crisp golden brown color.
After completion, transfer the roast chicken to the dish platter.
Add the remaining melted butter, lemon juice, parsley, salt and pepper to the baking tray and mix with the feces.
Pour the gravy on the chicken; serve hot.
Preheat the grill at high temperature.
Put into mixer pur mixer©Pepper, vinegar, bay leaves and garlic from Mexico until smooth.
Transfer the paste to the bowl;
Add coriander, oregano, parsley, olive oil, salt and pepper.
Mix it aside.
Now season the steak with salt, olive oil and pepper.
BBQ 2 to 3 minutes or more if you likedone meat.
Cut it into thin slices and eat it with parsley sauce.
If you have some leftover chicken, fish or meat, try to combine them with the recipe for these sauces and there will definitely be applause at the table.