Both Pangasi and Tilapia are freshwater fish and are quickly topping the list of America's most popular seafood products.
However, pangassis vs is being evaluated.
There are quite a few differences in Tilapia.
Tilapia is not the name of a fish, but the umbrella name of more than a dozen cichlid fish, while Pangasius is the term used to refer to various imported freshwater basa fish.
The success of pangassi and Tilapia fish as imported freshwater fish and its rise in the ocean list of widespread consumption --
Food shows that people's preference for food has shifted from traditional to modern or exotic.
The two fish have similar nutrition and have been widely accepted by consumers around the world.
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