Panda Express May Take On A New Market: China - most authentic dishes in chinese restaurant

Panda Express is best known for offering sweet, sticky orange chicken and beef and broccoli at shopping centers across the United States.
But now the chain is aiming for a bigger market: Andrew Cherng, the company's founder, is reportedly considering expanding into China.
But will the panda's American menu fly in Beijing?
Writer Jennifer 8
Li thinks it may need a little help.
"The Chinese food we eat in the US is very strange to the Chinese," she told the weekend, all things considered to be host Linda weitheimer.
Dishes like Tso's chicken, a classic in the American Chinese menu, are a mystery for Chinese restaurants.
"I actually went to general Zuo Zongtang's hometown in Hunan province where 300 of his family are still hanging out," Li said . ".
"I showed them a picture of General Tso's chicken and I said, 'You know this dish? '
They looked at it and said, we 've never seen this before!
Then they squinted and said, 'Is this Chinese food?
Because it doesn't look like Chinese food to them.
Lee added that Americans
Chinese food is really your own.
But how does it differ so much from its origin?
Ye Cedric, director of the National Museum of History's "sweet and sour" exhibition, watched American Chinese food in 150. it is said that with the invention of chop suey, the situation really began to change.
Ye said that in the 20 th century or so, chop suey "took off like a wildfire and spread across the country.
This really gives Chinese cuisine an exotic and adventurous experience for the American people.
"While chop suey is often considered an invention in the United States, you can find similar dishes in China," he said.
I asked my parents.
They own a Chinese restaurant. . .
What my father is saying is that the clutter can be loosely translated into "excess parts", scraps or leftovers.
Who has no leftovers, he said? " Yeh says.
But if you hang out in Chinatown and crave an authentic lunch, Lee gives you a tip: "No American, it's totally American --
"Chinese restaurants will serve jellyfish," she said . "
So, if you find a place for jellyfish on the menu, you will get real Chinese food.