Curry is one of the most popular dishes in the world for a reason.
Very delicious.
Whether it's hot Indian or fresh Thai curry.
I have tried a lot of things over the years and this is one of my personal favorites.
A light and spicy Thai food that can warm you up on a winter night or rejuvenate you in the summer. This old friendly recipe is perfect for anyone.
Ingredients: * 2 peeled chicken breast * 1 can of coconut milk * 2 tablespoons of green Thai curry sauce * 1 tablespoon of fish sauce * 50 grams of broccoli * 50 grams of French green beans * 50 grams of carrots * 2 nut oil * How about a tear coriander do: 1.
Cut your chicken into a bite-sized piece and fry it in a pan with oil. 2.
After the chicken is white, add your coconut milk and venue to the fish sauce with the curry sauce. 3.
Chop your vegetables, add them to your mixture, stir well and cook 10-at low heat-15 minutes.
Make sure the vegetables remain crispy. 4.
Put in a hot bowl and decorate the dishes with fresh coriander.
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