Pakistan cusine’s way to culinary stardom through Hong Kong - michelin star restaurants dishes

His father's two old ovens helped husm Hussain, the Hong Kong restaurant owner, realize a dream --
The world's first Michelin-starred Pakistani restaurant, he hopes, will inspire interest in the country's often overlooked cuisine.
Just like the 85,000 South Asian population of Hong Kong
The Hussain family traced their origins in the bustling financial center, when the city was a British colonial outpost. His great-
Grandfather arrived during World War I to supervise the restaurant for British soldiers, while his Cantonese-speaking father owned the restaurant in his 80 s and 90 s. Mr.
Hussain, 33, already had about 20 restaurants on his team when he decided to start his "most personal and dangerous project "--
A restaurant serving dishes from the Punjab region of Pakistan. Punjab is a family member of Pakistan, where he attended a boarding school at the age of six.
His father, a continuous entrepreneur and even once Pakistan's ambassador to South Korea, suggested that he restore two old restaurants from restaurants that are now closed and collect dust in the warehouse.
He said with a smile, "he comes from an era where he won't throw away things . "
Hussein in a traditional knee-
Dressed in a long shirt, sitting in a restaurant filled with paintings by Pakistani artists.
"In fact, the result is better than we have a new oven because these things improve with age.
"Those tandoors, who often go to Lahore to find the perfect recipe, and the kitchen supervised by chef Palash Mitra, won Michelin 18 months after the opening of the new Punjab club
This success has made headlines in Pakistan, a country that is unlikely to see Michelin guides soon, and its chefs have long been overshadowed by the wider global recognition of food in neighboring India.
"It makes us proud and makes us very happy," said Waqar Chattha, who runs one of the best hotels in Islamabad.
There are famous restaurants.
"It was a great achievement in the restaurant fraternity.
It also sets a benchmark for others. ”Mr.
Hussain is keen to note that his restaurant is only one of Pakistan's many delicacies, usually meat --
The food in Punjab is hard to eat.
It's not cheap-
$100 per head.
"I am not arrogant or ignorant to say this is the best Pakistani restaurant in the world.
There are better Pakistani restaurants in Pakistan than this.
However, he said that this honor is still a "great pride" of 18,000 people in Hong Kong "--
The Pakistani community is strong.
"It makes a very niche personal story come back to life, and this culture, this food is a bit unknown outside of Punjab outside Pakistan, so, I think we have given positive revelation in a very small way about the work, who we are and where we come from, "he explained.
Black sheep is the second star achieved by black sheep, a restaurant group created by Mr. Black six years ago
Hussain and Christopher Mark, his business partner and experienced Canadian chef, have achieved rapid success.
But the expansion of Michelin and other Western guides in Asia is not without controversy.
Critics often say commenters tend to overdo
The Standard, service and taste of Western cooking are emphasized.
Dyson mckeland is one of the critics.
She described her Michelin guide's arrival in Bangkok last year as "a complete change in the culinary environment there --
And it's not a good way.
While she was "happy" with the recognition of the new Punjab club, she had her own reservation: "There are a lot of world food in operation in Hong Kong, neither Michelin nor large Award groups noticed this.