One Dish Meals Khichda - one dish restaurant

One dish meal -Wheat (Broken)-Water-Red Chilli Pdr-Oil-Ginger paste-Garlic paste-Chana dal-Urad dal-Meat-
Garlic Ginger-Ginger powder-
Red chili powder
Coriander powderCinnamon-Onion-Water-
Soak the wheat, charandar and uraddar for one night.
Boil water in a pressure cooker.
Add wheat, scallions, oil, pepper, ginger, garlic paste and salt.
Cook to finish under pressure.
After it cools, grind half in the mixer.
Bacon with ginger, garlic, ginger, red chili powder, coriander powder, cinnamon and salt for 2 hours.
Put the onion into the pot, add the marinated meat and fry it.
When the meat changes color, add water and pressure until cooked.
After the cooker cools, add the meat juice of the meat to the wheat.
Crush the meat and add wheat. Mix well.
Add half a cup of milk and 2 teaspoons of galanmasala.
Add water if needed (consistency should be a bit thin ).
Cook on low flame until finished (thick ). Onions-Ginger-Coriander-Mint-
Take out khichada in the Bowl served.
Pour the hot butter on it.
Decorate with birista, ginger, coriander, mint leaves and a little lime juice.
Enjoy the Cadi mango kimchi and par.
Prepare the wheat. . . . .
Sprinkle some water on ordinary wheat to make it damp.
Gently break it in the mixer.
Dry in the sun.
Rub it with both hands and blow away the wheat shell.
You have broken wheat for khichda.